<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>SEMENZA, GIORGIO</dc:creator>
  <dc:identifier>https://sonar.ch/global/documents/101008</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1042/bst0030221</dc:relation>
  <dc:relation>info:eu-repo/semantics/altIdentifier/issn/0300-5127</dc:relation>
  <dc:source>Biochemical Society Transactions. - Portland Press Ltd.. - 1975, vol. 3, no. 2, p. 221-223</dc:source>
  <dc:title xmlns:ns0="xml" ns0:lang="en">Intestinal Digestion and Absorption of Sugars</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>