<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Spring, P.</dc:creator>
  <dc:creator>Taylor-Pickard, J.</dc:creator>
  <dc:creator>Jacques, K.A.</dc:creator>
  <dc:creator>Hower, J.M.</dc:creator>
  <dc:date>2019</dc:date>
  <dc:identifier>https://sonar.ch/global/documents/139854</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.3920/978-90-8686-884-1_10</dc:relation>
  <dc:source>Poultry and pig nutrition. - Wageningen Academic Publishers. - 2019, p. 229-244</dc:source>
  <dc:title xmlns:ns0="xml" ns0:lang="en">10: Biotechnology in the feed industry and animal nutrition: harnessing microbes to provide natural solutions</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>