<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Namani T</dc:creator>
  <dc:creator>Ishikawa T</dc:creator>
  <dc:creator>Morigaki K</dc:creator>
  <dc:creator>Walde P</dc:creator>
  <dc:date>2007</dc:date>
  <dc:description xmlns:ns0="xml" ns0:lang="en">In dilute aqueous solution and at room temperature, cis-4,7,10,13,16,19-docosahexaenoic acid (DHA) self-assembles into vesicles (self-closed bilayers), if the molar ratio of the neutral form of DHA to anionic DHA is kept between 1:1 and 1:3 (corresponding to a bulk pH between 8.5 and 9.2 for a system with 10 mM DHA). By using polycarbonate membrane extrusion, stable unilamellar DHA vesicles with an average diameter of 80 nm can be prepared at pH 8.8. Cryo-transmission electron microscopy indicates that the width of the DHA bilayers in the vesicles is clearly below twice the length of an extended DHA molecule, indicating a high conformational flexibility of DHA within the vesicle bilayer. These DHA bilayers have a similar thickness like bilayers of vesicles prepared at pH 8.5 from oleic acid (cis-9-octadecenoic acid). Using calcein as fluorescent reference compound, it is shown that water-soluble molecules can be encapsulated inside DHA vesicles which may make them interesting for medical or food applications.</dc:description>
  <dc:identifier>https://sonar.ch/global/documents/152080</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1016/j.colsurfb.2006.05.022</dc:relation>
  <dc:relation>info:eu-repo/semantics/altIdentifier/pmid/16829059</dc:relation>
  <dc:source>Colloids and surfaces. B, Biointerfaces. - 2007</dc:source>
  <dc:subject xmlns:ns1="xml" ns1:lang="en">Colloids</dc:subject>
  <dc:subject xmlns:ns2="xml" ns2:lang="en">Cryoelectron Microscopy</dc:subject>
  <dc:subject xmlns:ns3="xml" ns3:lang="en">Docosahexaenoic Acids</dc:subject>
  <dc:subject xmlns:ns4="xml" ns4:lang="en">Fluoresceins</dc:subject>
  <dc:subject xmlns:ns5="xml" ns5:lang="en">Microscopy, Electron, Transmission</dc:subject>
  <dc:subject xmlns:ns6="xml" ns6:lang="en">Molecular Structure</dc:subject>
  <dc:subject xmlns:ns7="xml" ns7:lang="en">Titrimetry</dc:subject>
  <dc:title xmlns:ns8="xml" ns8:lang="en">Vesicles from docosahexaenoic acid.</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>
