<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Eriksen JN</dc:creator>
  <dc:creator>Madsen PL</dc:creator>
  <dc:creator>Dragsted LO</dc:creator>
  <dc:creator>Arrigoni E</dc:creator>
  <dc:date>2017</dc:date>
  <dc:description xmlns:ns0="xml" ns0:lang="en">An improved UHPLC-DAD-based method was developed and validated for quantification of major carotenoids present in spinach, serum, chylomicrons, and feces. Separation was achieved with gradient elution within 12.5 min for six dietary carotenoids and the internal standard, echinenone. The proposed method provides, for all standard components, resolution &gt; 1.1, linearity covering the target range (R &gt; 0.99), LOQ &lt; 0.035 mg/L, and intraday and interday RSDs &lt; 2 and 10%, respectively. Suitability of the method was tested on biological matrices. Method precision (RSD%) for carotenoid quantification in serum, chylomicrons, and feces was below 10% for intra- and interday analysis, except for lycopene. Method accuracy was consistent with mean recoveries ranging from 78.8 to 96.9% and from 57.2 to 96.9% for all carotenoids, except for lycopene, in serum and feces, respectively. Additionally, an interlaboratory validation study on spinach at two institutions showed no significant differences in lutein or β-carotene content, when evaluated on four occasions.</dc:description>
  <dc:identifier>https://sonar.ch/global/documents/17396</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1021/acs.jafc.6b04925</dc:relation>
  <dc:relation>info:eu-repo/semantics/altIdentifier/pmid/28004571</dc:relation>
  <dc:source>Journal of agricultural and food chemistry. - 2017</dc:source>
  <dc:subject xmlns:ns1="xml" ns1:lang="en">UHPLC-DAD</dc:subject>
  <dc:subject xmlns:ns2="xml" ns2:lang="en">green leafy vegetables</dc:subject>
  <dc:subject xmlns:ns3="xml" ns3:lang="en">human samples</dc:subject>
  <dc:subject xmlns:ns4="xml" ns4:lang="en">lutein</dc:subject>
  <dc:subject xmlns:ns5="xml" ns5:lang="en">β-carotene</dc:subject>
  <dc:subject xmlns:ns6="xml" ns6:lang="en">Carotenoids</dc:subject>
  <dc:subject xmlns:ns7="xml" ns7:lang="en">Chromatography, High Pressure Liquid</dc:subject>
  <dc:subject xmlns:ns8="xml" ns8:lang="en">Chylomicrons</dc:subject>
  <dc:subject xmlns:ns9="xml" ns9:lang="en">Feces</dc:subject>
  <dc:subject xmlns:ns10="xml" ns10:lang="en">Humans</dc:subject>
  <dc:subject xmlns:ns11="xml" ns11:lang="en">Spinacia oleracea</dc:subject>
  <dc:title xmlns:ns12="xml" ns12:lang="en">Optimized, Fast-Throughput UHPLC-DAD Based Method for Carotenoid Quantification in Spinach, Serum, Chylomicrons, and Feces.</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>
