<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Cariou, Bertrand</dc:creator>
  <dc:creator>Langhi, Cédric</dc:creator>
  <dc:creator>Le Bras, Maëlle</dc:creator>
  <dc:creator>Bortolotti, Murielle</dc:creator>
  <dc:creator>Lê, Kim-Anne</dc:creator>
  <dc:creator>Theytaz, Fanny</dc:creator>
  <dc:creator>Le May, Cédric</dc:creator>
  <dc:creator>Guyomarc’h-Delasalle, Béatrice</dc:creator>
  <dc:creator>Zaïr, Yassine</dc:creator>
  <dc:creator>Kreis, Roland</dc:creator>
  <dc:creator>Boesch, Chris</dc:creator>
  <dc:creator>Krempf, Michel</dc:creator>
  <dc:creator>Tappy, Luc</dc:creator>
  <dc:creator>Costet, Philippe</dc:creator>
  <dc:identifier>https://sonar.ch/global/documents/196232</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1186/1743-7075-10-4</dc:relation>
  <dc:relation>info:eu-repo/semantics/altIdentifier/issn/1743-7075</dc:relation>
  <dc:source>Nutrition &amp; Metabolism. - Springer Science and Business Media LLC. - 2013, vol. 10, no. 1, p. 4</dc:source>
  <dc:title xmlns:ns0="xml" ns0:lang="en">Plasma PCSK9 concentrations during an oral fat load and after short term high-fat, high-fat high-protein and high-fructose diets</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>