<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Glaser D</dc:creator>
  <dc:date>1999</dc:date>
  <dc:identifier>https://sonar.ch/global/documents/218994</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1159/000059684</dc:relation>
  <dc:relation>info:eu-repo/semantics/altIdentifier/pmid/10647332</dc:relation>
  <dc:source>World review of nutrition and dietetics. - 1999</dc:source>
  <dc:subject xmlns:ns0="xml" ns0:lang="en">Animals</dc:subject>
  <dc:subject xmlns:ns1="xml" ns1:lang="en">History, 18th Century</dc:subject>
  <dc:subject xmlns:ns2="xml" ns2:lang="en">History, 19th Century</dc:subject>
  <dc:subject xmlns:ns3="xml" ns3:lang="en">History, 20th Century</dc:subject>
  <dc:subject xmlns:ns4="xml" ns4:lang="en">History, Ancient</dc:subject>
  <dc:subject xmlns:ns5="xml" ns5:lang="en">Humans</dc:subject>
  <dc:subject xmlns:ns6="xml" ns6:lang="en">Models, Biological</dc:subject>
  <dc:subject xmlns:ns7="xml" ns7:lang="en">Physiology</dc:subject>
  <dc:subject xmlns:ns8="xml" ns8:lang="en">Sensory Receptor Cells</dc:subject>
  <dc:subject xmlns:ns9="xml" ns9:lang="en">Sucrose</dc:subject>
  <dc:subject xmlns:ns10="xml" ns10:lang="en">Sweetening Agents</dc:subject>
  <dc:subject xmlns:ns11="xml" ns11:lang="en">Taste</dc:subject>
  <dc:title xmlns:ns12="xml" ns12:lang="en">The evolution of taste perception.</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>