<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Wangorsch A</dc:creator>
  <dc:creator>Jamin A</dc:creator>
  <dc:creator>Lidholm J</dc:creator>
  <dc:creator>Gräni N</dc:creator>
  <dc:creator>Lang C</dc:creator>
  <dc:creator>Ballmer-Weber B</dc:creator>
  <dc:creator>Vieths S</dc:creator>
  <dc:creator>Scheurer S</dc:creator>
  <dc:date>2017</dc:date>
  <dc:description xmlns:ns0="xml" ns0:lang="en">SCOPE
English walnut (Juglans regia) belongs to the most important allergenic tree nuts. Co-sensitization with birch (Betula verrucosa) pollen has been reported. We aimed to identify a walnut allergen homologous to the major birch pollen allergen Bet v 1.


METHODS AND RESULTS
A cDNA encoding a Bet v 1-homologous allergen (Jug r 5) in walnut kernels was cloned by RT-PCR. Jug r 5 was expressed in Escherichia coli, purified by column chromatography and characterized by circular dichroism spectroscopy. Specific IgE levels to walnut, Bet v 1, and Jug r 5 in birch pollen allergics (n = 16) with concomitant walnut allergy were measured by ImmunoCAP: 44% of the patients were tested positive to walnut while 94% were reactive to Jug r 5, and 100% to Bet v 1. Jug r 5 and Bet v 1 allergens showed bidirectional IgE cross-reactivity by competitive ELISA and were capable of inducing histamine release from effector cells. Immunoblot competition experiments demonstrated the presence of IgE-reactive Jug r 5 in walnut extract, but at low levels.


CONCLUSION
A Bet v 1-like allergen was identified in walnut. Diagnostic use of Jug r 5 will compensate for the low sensitivity of walnut extract for patients with birch pollen associated walnut allergy.</dc:description>
  <dc:identifier>https://sonar.ch/global/documents/22999</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1002/mnfr.201600902</dc:relation>
  <dc:relation>info:eu-repo/semantics/altIdentifier/pmid/28070926</dc:relation>
  <dc:source>Molecular nutrition &amp; food research. - 2017</dc:source>
  <dc:subject xmlns:ns1="xml" ns1:lang="en">Bet v 1 like</dc:subject>
  <dc:subject xmlns:ns2="xml" ns2:lang="en">Juglans regia</dc:subject>
  <dc:subject xmlns:ns3="xml" ns3:lang="en">Jug r 5</dc:subject>
  <dc:subject xmlns:ns4="xml" ns4:lang="en">PR-10</dc:subject>
  <dc:subject xmlns:ns5="xml" ns5:lang="en">Walnut allergy</dc:subject>
  <dc:subject xmlns:ns6="xml" ns6:lang="en">Allergens</dc:subject>
  <dc:subject xmlns:ns7="xml" ns7:lang="en">Amino Acid Sequence</dc:subject>
  <dc:subject xmlns:ns8="xml" ns8:lang="en">Antigens, Plant</dc:subject>
  <dc:subject xmlns:ns9="xml" ns9:lang="en">Betula</dc:subject>
  <dc:subject xmlns:ns10="xml" ns10:lang="en">Cross Reactions</dc:subject>
  <dc:subject xmlns:ns11="xml" ns11:lang="en">Female</dc:subject>
  <dc:subject xmlns:ns12="xml" ns12:lang="en">Histamine Release</dc:subject>
  <dc:subject xmlns:ns13="xml" ns13:lang="en">Humans</dc:subject>
  <dc:subject xmlns:ns14="xml" ns14:lang="en">Hypersensitivity</dc:subject>
  <dc:subject xmlns:ns15="xml" ns15:lang="en">Immunoblotting</dc:subject>
  <dc:subject xmlns:ns16="xml" ns16:lang="en">Immunoglobulin E</dc:subject>
  <dc:subject xmlns:ns17="xml" ns17:lang="en">Juglans</dc:subject>
  <dc:subject xmlns:ns18="xml" ns18:lang="en">Nuts</dc:subject>
  <dc:subject xmlns:ns19="xml" ns19:lang="en">Plant Proteins</dc:subject>
  <dc:subject xmlns:ns20="xml" ns20:lang="en">Pollen</dc:subject>
  <dc:title xmlns:ns21="xml" ns21:lang="en">Identification and implication of an allergenic PR-10 protein from walnut in birch pollen associated walnut allergy.</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>
