<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Donten ML</dc:creator>
  <dc:creator>Hassan S</dc:creator>
  <dc:creator>Popp A</dc:creator>
  <dc:creator>Halter J</dc:creator>
  <dc:creator>Hauser K</dc:creator>
  <dc:creator>Hamm P</dc:creator>
  <dc:date>2015</dc:date>
  <dc:description xmlns:ns0="xml" ns0:lang="en">The folding of a pH-sensitive leucine zipper, that is, a GCN4 mutant containing eight glutamic acid residues, has been investigated. A pH-jump induced by a caged proton (o-nitrobenzaldehyde, oNBA) is employed to initiate the process, and time-resolved IR spectroscopy of the amide I band is used to probe it. The experiment has been carefully designed to minimize the buffer capacity of the sample solution so that a large pH jump can be achieved, leading to a transition from a completely unfolded to a completely folded state with a single laser shot. In order to eliminate the otherwise rate-limiting diffusion-controlled step of the association of two peptides, they have been covalently linked. The results for the folding kinetics of the cross-linked peptide are compared with those of an unlinked peptide, which reveals a detailed picture of the folding mechanism. That is, folding occurs in two steps, one on an ∼1-2 μs time scale leading to a partially folded α-helix even in the monomeric case and a second one leading to the final coiled-coil structure on distinctively different time scales of ∼30 μs for the cross-linked peptide and ∼200 μs for the unlinked peptide. By varying the initial pH, it is found that the folding mechanism is consistent with a thermodynamic two-state model, despite the fact that a transient intermediate is observed in the kinetic experiment.</dc:description>
  <dc:identifier>https://sonar.ch/global/documents/235859</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1021/jp511539c</dc:relation>
  <dc:relation>info:eu-repo/semantics/altIdentifier/pmid/25536860</dc:relation>
  <dc:source>The journal of physical chemistry. B. - 2015</dc:source>
  <dc:subject xmlns:ns1="xml" ns1:lang="en">Amino Acid Sequence</dc:subject>
  <dc:subject xmlns:ns2="xml" ns2:lang="en">Cross-Linking Reagents</dc:subject>
  <dc:subject xmlns:ns3="xml" ns3:lang="en">Diffusion</dc:subject>
  <dc:subject xmlns:ns4="xml" ns4:lang="en">Hydrogen-Ion Concentration</dc:subject>
  <dc:subject xmlns:ns5="xml" ns5:lang="en">Leucine Zippers</dc:subject>
  <dc:subject xmlns:ns6="xml" ns6:lang="en">Models, Molecular</dc:subject>
  <dc:subject xmlns:ns7="xml" ns7:lang="en">Peptides</dc:subject>
  <dc:subject xmlns:ns8="xml" ns8:lang="en">Protein Folding</dc:subject>
  <dc:title xmlns:ns9="xml" ns9:lang="en">pH-jump induced leucine zipper folding beyond the diffusion limit.</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>
