<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Zimmermann, Michael B</dc:creator>
  <dc:creator>Aeberli, Isabelle</dc:creator>
  <dc:creator>Torresani, Toni</dc:creator>
  <dc:creator>Bürgi, Hans</dc:creator>
  <dc:identifier>https://sonar.ch/global/documents/235910</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1093/ajcn/82.2.388</dc:relation>
  <dc:relation>info:eu-repo/semantics/altIdentifier/issn/0002-9165</dc:relation>
  <dc:source>The American Journal of Clinical Nutrition. - Oxford University Press (OUP). - 2005, vol. 82, no. 2, p. 388-392</dc:source>
  <dc:subject xmlns:ns0="xml" ns0:lang="en">Nutrition and Dietetics</dc:subject>
  <dc:subject xmlns:ns1="xml" ns1:lang="en">Medicine (miscellaneous)</dc:subject>
  <dc:title xmlns:ns2="xml" ns2:lang="en">Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>