<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:contributor>Todeschini, Beverly</dc:contributor>
  <dc:creator>Peloi, Anne</dc:creator>
  <dc:date>2024</dc:date>
  <dc:description xmlns:ns0="xml" ns0:lang="en">Modern tourists increasingly seek purposeful activities that enhance their overall well-being and foster personal growth (European Travel Commission, 2016). Thus, this study investigates how the COVID-19 pandemic has influenced these emerging trends in tourism, shifting the focus towards wellness and self-improvement. Specifically, it explores the transformative power of unique culinary experiences in Switzerland’s French-speaking regions, examining their potential to catalyze personal development in tourists. This has led to the following research question: How do extraordinary culinary tourist experiences influence the personal development of Switzerland-based tourists in the Romandy regions?</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>https://sonar.ch/global/documents/329742</dc:identifier>
  <dc:identifier>https://sonar.ch/documents/329742/files/Peloi_Anne_2024_BTWithoutAppendix.pdf</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:publisher>Haute Ecole de Gestion Valais</dc:publisher>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:subject>info:eu-repo/classification/udc/33</dc:subject>
  <dc:title xmlns:ns1="xml" ns1:lang="en">Extraordinary tourist experiences’ influence on the personal development of Switzerland-based tourists.</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_7a1f</dc:type>
</oai_dc:dc>