<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Ruffet E</dc:creator>
  <dc:creator>Paquet N</dc:creator>
  <dc:creator>Frutiger S</dc:creator>
  <dc:creator>Hughes GJ</dc:creator>
  <dc:creator>Jaton JC</dc:creator>
  <dc:date>1992</dc:date>
  <dc:description xmlns:ns0="xml" ns0:lang="en">The 133-amino-acid sequences of the alpha-subunit of jacalin (a lectin from Artocarpus integrifolia) and of the slightly larger alpha'-subunit were determined. The alpha'- and alpha-subunits, in the approximate ratio of 1:3, were found to be virtually identical in their primary structures, except for one valine for isoleucine substitution at position 113. Although both alpha'- and alpha-chains were glycosylated, the extent of glycosylation in the alpha'-chain was much greater than that in the alpha-subunit. In the alpha'-polypeptide, all molecules contained an N-linked oligosaccharide at position 74 and some contained sugar at position 43. The alpha- and alpha'-subunits were found to be strongly non-covalently associated with three distinct beta-subunits containing 20 amino acids each. Electron-microscopic visualization of native jacalin disclosed a structure composed of four alpha-type subunits with a clear-cut 4-fold symmetry. Analytical-ultracentrifugation studies of jacalin revealed an average molecular mass of 65 kDa, a value compatible with a tetrameric structure of the alpha(alpha')-subunits. The recalculated number of sugar-binding sites per jacalin molecule, given a molecular mass of 65 kDa, would yield 0.8 sites per alpha(alpha')-promoter, i.e. about twice the value previously determined [Appukutan &amp; Basu (1985) FEBS Lett. 180, 331-334; Ahmed &amp; Chatterjee (1989) J. Biol. Chem. 264, 9365-9372].</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>https://sonar.ch/global/documents/54611</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1042/bj2860131</dc:relation>
  <dc:relation>info:eu-repo/semantics/altIdentifier/pmid/1520261</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:source>The Biochemical journal. - 1992</dc:source>
  <dc:subject xmlns:ns1="xml" ns1:lang="en">Amino Acid Sequence</dc:subject>
  <dc:subject xmlns:ns2="xml" ns2:lang="en">Carbohydrates</dc:subject>
  <dc:subject xmlns:ns3="xml" ns3:lang="en">Chromatography, High Pressure Liquid</dc:subject>
  <dc:subject xmlns:ns4="xml" ns4:lang="en">Cyanogen Bromide</dc:subject>
  <dc:subject xmlns:ns5="xml" ns5:lang="en">Electrophoresis, Polyacrylamide Gel</dc:subject>
  <dc:subject xmlns:ns6="xml" ns6:lang="en">Lectins</dc:subject>
  <dc:subject xmlns:ns7="xml" ns7:lang="en">Macromolecular Substances</dc:subject>
  <dc:subject xmlns:ns8="xml" ns8:lang="en">Microscopy, Electron</dc:subject>
  <dc:subject xmlns:ns9="xml" ns9:lang="en">Molecular Sequence Data</dc:subject>
  <dc:subject xmlns:ns10="xml" ns10:lang="en">Molecular Weight</dc:subject>
  <dc:subject xmlns:ns11="xml" ns11:lang="en">Peptide Fragments</dc:subject>
  <dc:subject xmlns:ns12="xml" ns12:lang="en">Plant Lectins</dc:subject>
  <dc:subject xmlns:ns13="xml" ns13:lang="en">Plants</dc:subject>
  <dc:title xmlns:ns14="xml" ns14:lang="en">Structural and electron-microscopic studies of jacalin from jackfruit (Artocarpus integrifolia) show that this lectin is a 65 kDa tetramer.</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>
