<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>FRITZSCH, H.</dc:creator>
  <dc:date>2011</dc:date>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>https://sonar.ch/global/documents/7985</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1142/9789812777379_0050</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:source>Flavor Physics. - WORLD SCIENTIFIC. - 2002</dc:source>
  <dc:title xmlns:ns0="xml" ns0:lang="en">THE PHYSICS OF FLAVOR IS THE FLAVOR OF PHYSICS</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>