<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Tappy, L</dc:creator>
  <dc:creator>Jéquier, E</dc:creator>
  <dc:identifier>https://sonar.ch/global/documents/86014</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1093/ajcn/58.5.766s</dc:relation>
  <dc:relation>info:eu-repo/semantics/altIdentifier/issn/0002-9165</dc:relation>
  <dc:source>The American Journal of Clinical Nutrition. - Oxford University Press (OUP). - 1993, vol. 58, no. 5, p. 766S-770S</dc:source>
  <dc:title xmlns:ns0="xml" ns0:lang="en">Fructose and dietary thermogenesis</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>