Flavors of Appraisal Theories of Emotion
- Moors, Agnes Swiss Center for Affective Sciences, University of Geneva, Switzerland
- 2014-9-11
Published in:
- Emotion Review. - SAGE Publications. - 2014, vol. 6, no. 4, p. 303-307
- Language
-
- English
- Open access status
- green
- Identifiers
-
- DOI 10.1177/1754073914534477
- ISSN 1754-0739
- Persistent URL
- https://sonar.ch/global/documents/149359
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