Nanocomposites of Bacterial Cellulose Nanofibrils and Zein Nanoparticles for Food Packaging
Journal article

Nanocomposites of Bacterial Cellulose Nanofibrils and Zein Nanoparticles for Food Packaging

  • Li, Qing Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, People’s Republic of China
  • Gao, Ruohang Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, People’s Republic of China
  • Wang, Liying Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, People’s Republic of China
  • Xu, Mengyue Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, People’s Republic of China
  • Yuan, Yang School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, People’s Republic of China
  • Ma, Lulu Laboratory of Food Process Engineering, ETH Zurich, 8092 Zurich, Switzerland
  • Wan, Zhili ORCID Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, People’s Republic of China
  • Yang, Xiaoquan Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, People’s Republic of China
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  • 2020-3-10
Published in:
  • ACS Applied Nano Materials. - American Chemical Society (ACS). - 2020, vol. 3, no. 3, p. 2899-2910
Language
  • English
Open access status
closed
Identifiers
Persistent URL
https://sonar.ch/global/documents/108196
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