Journal article
Nanocomposites of Bacterial Cellulose Nanofibrils and Zein Nanoparticles for Food Packaging
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Li, Qing
Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, People’s Republic of China
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Gao, Ruohang
Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, People’s Republic of China
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Wang, Liying
Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, People’s Republic of China
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Xu, Mengyue
Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, People’s Republic of China
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Yuan, Yang
School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, People’s Republic of China
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Ma, Lulu
Laboratory of Food Process Engineering, ETH Zurich, 8092 Zurich, Switzerland
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Wan, Zhili
ORCID
Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, People’s Republic of China
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Yang, Xiaoquan
Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, People’s Republic of China
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Published in:
- ACS Applied Nano Materials. - American Chemical Society (ACS). - 2020, vol. 3, no. 3, p. 2899-2910
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Open access status
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closed
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Persistent URL
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https://sonar.ch/global/documents/108196
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