Performance of laying hens when replacing soybean cake and oil by insect larval protein meal and fat
Journal article

Performance of laying hens when replacing soybean cake and oil by insect larval protein meal and fat

  • Heuel, M. ETH Zurich, Institute of Agricultural Sciences, ETH Zurich, Universitätstrasse 2, 8092 Zurich, Switzerland.
  • Sandrock, C. FIBL, Department of Livestock Science, Ackerstrasse 113, 5070 Frick, Switzerland.
  • Mathys, A. ETH Zürich, Institute of Food, Nutrition and Health, Schmelzbergstrasse 9, 8092 Zurich, Switzerland.
  • Gold, M. Eawag/Sandec, Überlandstrasse 133, 8600 Dübendorf, Switzerland.
  • Zurbrügg, C. Eawag/Sandec, Überlandstrasse 133, 8600 Dübendorf, Switzerland.
  • Kreuzer, M. ETH Zurich, Institute of Agricultural Sciences, ETH Zurich, Universitätstrasse 2, 8092 Zurich, Switzerland.
  • Terranova, M. ETH Zurich, Institute of Agricultural Sciences, ETH Zurich, Universitätstrasse 2, 8092 Zurich, Switzerland.
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  • 2019-9-10
Published in:
  • Energy and protein metabolism and nutrition. - Wageningen Academic Publishers. - 2019
Language
  • English
Open access status
closed
Identifiers
Persistent URL
https://sonar.ch/global/documents/140121
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