Journal article
Faculty Opinions recommendation of Aging yeast gain a competitive advantage on non-optimal carbon sources.
- Barral, Yves Institute of Biochemistry, ETH Zürich, Switzerland
- Saarikangas, Juha ORCID Institute of Biochemistry, ETH Zürich, Switzerland
Published in:
- Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature. - Faculty Opinions Ltd. - 2017
- Language
-
- English
- Open access status
- closed
- Identifiers
- Persistent URL
- https://sonar.ch/global/documents/140157
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