Journal article
Trace elements in fish and meat.
- Gerber N ETH Zurich, Institute of Animal Science, Universitaetstrasse 2, LFW, CH-8092 Zurich, Switzerland.
- Colombani P
- Scheeder M
- 2011-11-09
Published in:
- Meat science. - 2007
- Language
-
- English
- Open access status
- closed
- Identifiers
-
- DOI 10.1016/j.meatsci.2006.10.011
- PMID 22064207
- Persistent URL
- https://sonar.ch/global/documents/143322
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