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Trace elements in fish and meat.
Gerber N
ETH Zurich, Institute of Animal Science, Universitaetstrasse 2, LFW, CH-8092 Zurich, Switzerland.
Colombani P
Scheeder M
2011-11-09
Published in:
Meat science. - 2007
Language
English
Open access status
closed
Identifiers
DOI
10.1016/j.meatsci.2006.10.011
PMID
22064207
Persistent URL
https://sonar.ch/global/documents/143322
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