Mechanosensitive Fluorescent Probes, Changing Color Like Lobsters during Cooking: Cascade Switching Variations
- Kato, Takehiro Department of Organic Chemistry, University of Geneva, Geneva, Switzerland
- Strakova, Karolina Department of Organic Chemistry, University of Geneva, Geneva, Switzerland
- García-Calvo, José Department of Organic Chemistry, University of Geneva, Geneva, Switzerland
- Sakai, Naomi Department of Organic Chemistry, University of Geneva, Geneva, Switzerland
- Matile, Stefan Department of Organic Chemistry, University of Geneva, Geneva, Switzerland
Published in:
- Bulletin of the Chemical Society of Japan. - The Chemical Society of Japan. - 2020, vol. 93, no. 11, p. 1401-1411
- Language
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- English
- Open access status
- bronze
- Identifiers
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- DOI 10.1246/bcsj.20200157
- ISSN 0009-2673
- Persistent URL
- https://sonar.ch/global/documents/170951
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