Phylogenomic analysis of a 55.1 kb 19-gene dataset resolves a monophyletic Fusarium that includes the Fusarium solani Species Complex.

• Geiser DM The Pennsylvania State University College of Agricultural Sciences, 114209, Plant Pathology and Environmental Microbiology, University Park, Pennsylvania, United States; dmg17@psu.edu.
• Al-Hatmi A Ministry of Health Oman, 36731, Oman/Ibri, Muscat, Oman, 113; abdullaalhatmi@gmail.com.
• Aoki T National Agriculture and Food Research Organization, 13516, Genetic Resources Center, Tsukuba, Ibaraki, Japan; taoki@tea.odn.ne.jp.
• Arie T Tokyo University of Agriculture and Technology, Laboratory of Plant Pathology, 3-5-8 Saiwaicho, Fuchu, Tokyo, Japan, 1838509; arie@cc.tuat.ac.jp.
• Balmas V Università degli Studi di Sassari, Protezione delle Piante, Viale Italia 9, Sassari, Italy, 07100; balmas@uniss.it.
• Barnes I Forestry and Agricultural Biotechnology Institute (FABI), Genetics, 74 Lunnon Road, University of Pretoria, Pretoria, Gauteng, South Africa, 0002; irene.barnes@fabi.up.ac.za.
• Bergstrom GC Cornell University, Plant Pathology, 334 Plant Science Building, Ithaca, New York, United States, 14853-5904; gcb3@cornell.edu.
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• Blomquist CL California Department of Food and Agriculture Plant Pest Diagnostics Center, 210324, Sacramento, California, United States; Cheryl.Blomquist@cdfa.ca.gov.
• Bowden R USDA Agricultural Research Service, 17123, Hard Winter Wheat Genetics Research Unit, 4007 Throckmorton Hall, Kansas State University, Manhattan, Kansas, United States, 66506.
• Brankovics B Wageningen University & Research, 4508, B.U. Biointeractions & Plant Health, Droevendaalsesteeg 1, Wageningen, Gelderland, Netherlands, 6708 PB; balazs.brankovics@wur.nl.
• Brown DW NCAUR-ARS-USDA, Bacterial Foodborne Pathogens and Mycology Research, 1815 N. University St, Peoria, Illinois, United States, 61604; Daren.Brown@ars.usda.gov.
• Burgess LW University of Sydney - Camperdown and Darlington Campus Burkitt-Ford Library, 511350, Institute of Agriculture , Sydney, New South Wales, Australia, Sydney, New South Wales, Australia, 2006.
• Bushley K University of Minnesota System, 311816, Department of Plant and Microbial Biolog, 140 Gortner Lab, 1479 Gortner Avenue, Saint Paul, Minnesota, United States, 55108.
• Busman M USDA-ARS, Mycotoxins, 1815 North University, Peoria, Illinois, United States, 61604; Mark.Busman@ars.usda.gov.
• Cano-Lira JF Universitat Rovira i Virgili, 16777, Unitat de Microbiologia, Dept. Ciencias Medicas Basicas, Sant LLorenç 21, Reus, Tarragona, Spain, 43201; jose.cano@urv.cat.
• Carrillo JD University of Florida, 3463, Gulf Coast Research and Education Center, Gainesville, Florida, United States; josephcarrillo@ufl.edu.
• Chang HX National Soybean Research Center, Plant Pathology and Microbiology, No. 1, Sec. 4, Roosevelt Rd., Taipei, Taiwan, 10617; hxchang@ntu.edu.tw.
• Chen CY National Chung Hsing University, Department of Plant Pathology, 145 Xingda Rd., Department of Plant Pathology, Taichung, 145 Xingda Rd., Taiwan, 402.
• Chen W Institute of Plant Protection,Chinese Academy of Agricultural Science, State Key Laboratory for the Biology of plant Diseases and Insect Pests, West Yuan Ming Yuan Road, Beijing 100193, Beijing, China, 100193; wqchen@ippcaas.cn.
• Chilvers MI Michigan State University, 3078, Plant, Soil and Microbial Sciences, 578 Wilson Rd # CIPS104, East Lansing, Michigan, United States, 48824-1312; chilvers@msu.edu.
• Chulze SN Universidad Nacional de Rio Cuarto, Microbiology and Immunology, Rutas 8 y 36 Km 601, Rio Cuarto, Cordoba, Argentina, 5800; schulze@exa.unrc.edu.ar.
• Coleman JJ Auburn University, 1383, Entomology and Plant Pathology, 209 Rouse Life Sciences Building, Auburn University, Auburn, Alabama, United States, 36849; jjc0032@auburn.edu.
• Cuomo CA Broad Institute, 33577, Infectious Disease and Microbiome Program, 415 Main Street, Cambridge, Massachusetts, United States, 02142; cuomo@broadinstitute.org.
• de Beer ZW University of Pretoria, 56410, Department of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute (FABI), Pretoria, South Africa; wilhelm.debeer@fabi.up.ac.za.
• de Hoog GS Radboud University Medical Center/Canisius Wilhelmina Hospital, Department of Medical Mycology, Center of Expertise in Mycology, Nijmegen, Netherlands; Sybren.deHoog@radboudumc.nl.
• Del Castillo-Múnera J University of California Davis College of Agricultural and Environmental Sciences, 115099, Department of Plant Pathology, Davis, California, United States; jdelcastillo@ucdavis.edu.
• Del Ponte E Universidade Federal de Vicosa, 28120, Departamento de Fitopatologia, Campus Universitário s/n, Viçosa, Minas Gerais, Brazil, 36570-000; delponte@ufv.br.
• Diéguez-Uribeondo J Real Jardín Botánico, C.S.I.C., Madrid, Spain; dieguez@rjb.csic.es.
• Di Pietro A University of Cordoba, Genetics, Campus Rabanales, Edif. C5, Cordoba, Spain, 14071; ge2dipia@uco.es.
• Edel-Hermann V French National Institute for Agriculture, Food, and Environment (INRAE), Dijon, France; veronique.edel-hermann@inrae.fr.
• Elmer WH Conneticut Agr Exp Stn, New Haven, P.O. box 1106, 123 Huntington St, New Haven, Connecticut, United States, 06504; wade.elmer@ct.gov.
• Epstein L University of California Davis, 8789, Dept. of Plant Pathology, Hutchison Hall, Davis, California, United States, 95616-5270; lepstein@ucdavis.edu.
• Eskalen A University of California Davis College of Agricultural and Environmental Sciences, 115099, Department of Plant Pathology, Davis, California, United States; akif.eskalen@ucr.edu.
• Esposto MC Università degli Studi di Milano, 9304, Department of Biomedical Sciences for Health, Via Pascal ,36, Milano, Milano, MI, Italy, 20133.
• Everts KL University of Maryland at College Park, 1068, PSLA, 124 Wye Narrows Dr., College Park, Maryland, United States, 20742-5031.
• Fernández-Pavía SP Universidad Michoacana de San Nicolás de Hidalgo, Laboratorio de Patología Vegetal, IIAF, Tarímbaro, Michoacán, Mexico; fpavia@umich.mx.
• da Silva GF Embrapa Amazonia Ocidental, 533638, Genomic and Molecular Biology, Highway AM 010 Km 29, Manaus, Brazil, 69010-970; gilvan.silva@embrapa.br.
• Foroud NA Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, 5403-1st Ave S, Lethbridge, Alberta, Canada, T1J 4B1; nora.foroud@canada.ca.
• Fourie G FABI, 74 Lunnon road, Hillcrest, Pretoria, Pretoria, Gauteng, South Africa, 0002; Gerda1.Fourie@fabi.up.ac.za.
• Frandsen RJN Technical University of Denmark, Department of Systems Biology, Lyngby, Denmark; rasf@bio.dtu.dk.
• Freeman S Dept. of Plant Pathology, ARO, The Volcani CenterBet Dagan, Israel, 50250; freeman@volcani.agri.gov.il.
• Freitag M Oregon State University, 2694, Biochemistry and Biophysics, 2011 ALS Bldg, Corvallis, Corvallis, Oregon, United States, 97331-4501; freitagm@oregonstate.edu.
• Frenkel O The Volcani Center, Agricultural Research Organization, Bet-Dagan, Israel; omerf@volcani.agri.gov.il.
• Fuller KK The University of Oklahoma Health Sciences Center, 6186, Microbiology and Immunology, 608 Stanton L. Young Blvd, Oklahoma City, Oklahoma City, Oklahoma, United States, 73104; kevin-fuller@ouhsc.edu.
• Gagkaeva T All-Russian Institute of Plant Protection, Laboratory of Mycology and Phytopathology, Podbelskogo shosse, 3, St. Petersburg, Russian Federation, 196608; t.gagkaeva@yahoo.com.
• Gardiner DM Commonwealth Scientific and Industrial Research Organisation, 2221, Agriculture and Food, 306 Carmody Road, St Lucia, Queensland, Australia, 4067; Donald.Gardiner@csiro.au.
• Glenn AE USDA ARS, Toxicology and Mycotoxin Research Unit, U.S. National Poultry Research Center, 950 College Station Road, Athens, Georgia, United States, 30604-5677; anthony.glenn@ars.usda.gov.
• Gold S USDA-ARS, TMRU, 950 College Station Rd, Athens, Georgia, United States, 30605; scott.gold@ars.usda.gov.
• Gordon T U.C. Davis, Plant Pathology, One Shields Ave, Davis, United States, 95616; trgordon@ucdavis.edu.
• Gregory NF University of Delaware, Department of Plant and Soil Sciences, 152 Townsend Hall, 531 S College Ave, Newark, Delaware, United States, 19716; ngregory@udel.edu.
• Gryzenhout M University of the Free State, Plant Science, Bloemfontein, Free State, South Africa; GryzenhoutM@ufs.ac.za.
• Guarro J Universitat Rovira i Virgili - Campus Catalunya, 465351, Unitat de Microbiologia, Departament de Ciències Mèdiques Bàsiques, Tarragona, Catalunya, Spain; josep.guarro@urv.cat.
• Gugino B The Pennsylvania State University, Plant Pathology and Environmental Microbiology, 204 Buckhout Lab, University Park, Pennsylvania, United States, 16802.
• Gutiérrez S Universidad de Leon, 16762, Molecular Biology, Avda. Astorga sn, Ponferrada, Spain, 24400; s.gutierrez@unileon.es.
• Hammond-Kosack K Rothamsted Research, Plant Biology and Crop Science, West Common, Harpenden, Herts, Harpenden, Hertfordshire, United Kingdom of Great Britain and Northern Ireland, AL5 2JQ; kim.hammond-kosack@rothamsted.ac.uk.
• Harris LJ Agriculture and Agri-Food Canada, 6337, Ottawa RDC, 960 Carling Ave, Ottawa, Ontario, Canada, K4P 1E8; linda.harris@canada.ca.
• Homa M University of Szeged, 37442, Department of Microbiology, MTA-SZTE Fungal Pathogenicity Mechanisms Research Group, Közép fasor 52., Szeged, Hungary, 6726.
• Hong CF National Chung Hsing University, 34916, Plant Pathology, Taichung, Taiwan; cfhong@nchu.edu.tw.
• Hornok L Szent Istvan University, 72402, Institute of Genetics, Microbiology and Biotechnology, 2100 GÖDÖLLŐ, Páter Károly str. 1., Godollo, Hungary, 2103; hornok.laszlo@mkk.szie.hu.
• Huang JW National Chung Hsing University, Department of Plant Pathology, Taichung City, Taiwan; jwhuang@dragon.nchu.edu.tw.
• Ilkit M Çukurova University, Department of Microbiology, Faculty of Medicine, University of Çukurova, Adana, Turkey, Adana, Turkey, 01330; macitilkit@gmail.com.
• Jacobs A Agricultural Research Council, 56397, Biosystematics, Moloto Road, Roodeplaat, Pretoria, Pretoria, Gautenr, South Africa, 0001; JacobsR@arc.agric.za.
• Jacobs K Department of Microbiology, JC Smuts Building,, De Beer Street, Stellenbosch, Stellenbosch, Western Cape, South Africa, 7601; kj@sun.ac.za.
• Jiang C Northwest Agriculture and Forestry University College of Plant Protection, 546345, Yangling, Shaanxi, China; cjiang@nwafu.edu.cn.
• Jimenez-Gasco MDM The Pennsylvania State University, Plant Pathology, 309 Buckhout Lab, University Park, Pennsylvania, United States, 16802.
• Kang S Penn State, Plant Pathology, 311 Buckhout, University Park, Pennsylvania, United States, 16802; sxk55@psu.edu.
• Kasson MT West Virginia University, Forest Pathology, 4100 Agricultural Sciences Building, PO Box 6108, Morgantown, West Virginia, United States, 26506; mtkasson@mail.wvu.edu.
• Kazan K CSIRO, 2221, Agriculture and Food, 306 Carmody Road, St Lucia, Brisbane , Queensland, Australia, 4067; kemal.kazan@csiro.au.
• Kennell JC Saint Louis University, 7547, Biology, 3507 Laclede Ave, Macelwane Building, Saint Louis, Missouri, United States, 63103-2097; john.kennell@slu.edu.
• Kim H USDA-ARS Midwest Area, 57552, Mycotoxin Prevention and Applied Microbiology Research Unit, 1815 N University St, Peoria, Illinois, United States, 61604; hyeseon.kim@usda.gov.
• Kistler HC USDA ARS, Cereal Disease Laboratory, 1551 Lindig Street, University of Minnesota, St. Paul, Minnesota, United States, 55108; hckist@umn.edu.
• Kuldau GA Pennsylvania State University, Plant Pathology, 321 Buckhout Laboratory, University Park, Pennsylvania, United States, 16802; gak10@psu.edu.
• Kulik T University of Warmia and Mazury in Olsztyn, 49674, Department of Botany and Nature Protection, Plac Lodzki 1, Olsztyn, Poland, 10-790; tomaszkulik76@gmail.com.
• Kurzai O Julius Maximilians University Würzburg, 9190, Institute for Hygiene and Microbiology, Josef-Schneider-Str. 2 / E1, Wurzburg, Germany, 97080.
• Laraba I USDA, 1097, Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural , 1815 North University Street, Peoria, Illinois, United States, 61604-3999; imane.laraba@usda.gov.
• Laurence MH Royal Botanic Gardens and Domain Trust, 7775, Australian Institute of Botanical Science, Sydney, New South Wales, Australia; matthew.laurence@rbgsyd.nsw.gov.au.
• Lee TY National Academy of Agricultural Science, RDA, Microbial Safety Team, 150 Suin-ro, Suwon, Korea (the Republic of), 441-707; tessyl1@korea.kr.
• Lee YW Seoul National University, 26725, Department of Agricultural Biotechnology and Center for Fungal Pathogenesis, 1 Gwanak-ro, Gwanak-gu,, Gwanak-gu, Korea (the Republic of), 08826; lee2443@snu.ac.kr.
• Lee YH Seoul National University, Agricultural Biotechnology, CALS, Seoul, Korea (the Republic of), 151-921; yonglee@snu.ac.kr.
• Leslie JF Kansas State University of Agriculture and Applied Science, 5308, Plant Pathology, 4024 Throckmorton Plant Sciences Center, Manhattan, Kansas, United States, 66506-0100.
• Liew ECY Royal Botanic Gardens and Domain Trust, 7775, Australian Institute of Botanical Science, Sydney, New South Wales, Australia; Edward.Liew@rbgsyd.nsw.gov.au.
• Lofton LW University of Georgia, 1355, Department of Plant Pathology, Athens, Georgia, United States; LilyLofton@uga.edu.
• Logrieco A CNR, ISPA, Bari, Apulia, Italy; antonio.logrieco@ispa.cnr.it.
• Sánchez López-Berges M Universidad de Cordoba, 16735, Departamento de Genética, Cordoba, Spain, 14071; ge2snlpm@uco.es.
• Luque AG Universidad Nacional de Rosario Facultad de Ciencias Bioquimicas y Farmaceuticas, 63029, Microbiology, Suipacha 531, Rosario, Santa Fe, Argentina, S2002LRK; agluquear@yahoo.com.ar.
• Lysøe E Norwegian Institute of Bioeconomy Research, 56624, Division of Biotechnology and Plant Health, As, Norway; erik.lysoe@nibio.no.
• Ma LJ UMASS, Biochemistry and Molecular Biology, 240 Thatcher Road, Life Science Laboratories, N433, Amherst, Massachusetts, United States, 01003; lijun@biochem.umass.edu.
• Marra RE Connecticut Agricultural Experiment Station, Plant Pathology & Ecology, 123 Huntington Street, New Haven, Connecticut, United States, 06511; Robert.Marra@ct.gov.
• Martin FN USDA-ARS, 1636 East Alisal St., Salinas, California, United States, 93905; frank.martin@ars.usda.gov.
• May SR Pennsylvania State University, 8082, Plant Pathology and Environmental Microbiology, 220 Buckhout Lab, University Park, Pennsylvania, United States, 16802-1503; srm183@psu.edu.
• McCormick S USDA-ARS-NCAUR, Mycotoxin Preventsion and Applied Microbiology, 1815 N. Univesity, Peoria, Illinois, United States, 61604; Susan.McCormick@usda.gov.
• McGee CT The Pennsylvania State University College of Agricultural Sciences, 114209, Plant Pathology and Environmental Microbiology, 120 Buckhout Labatory, University Park, Pennsylvania, United States, 16802; ctm5370@psu.edu.
• Meis JF Canisius Wilhelmina Hospital, 6030, Medical Microbiology and Infectious Diseases, Weg door Jonkerbos 100, Nijmegen, Netherlands, 6500 GS.
• Migheli Q Università degli Studi di Sassari, Dipartimento di Protezione delle Piante, Via E. De Nicola 9, Sassari, Italy, I-07100; qmigheli@uniss.it.
• Mohamed Nor NMI Universiti Sains Malaysia, 26689, School of Biological Sciences, Universiti Sains Malaysia, Gelugor, Pulau Pinang, Malaysia, 11800; nikizham@usm.my.
• Monod M Centre Hospitalier Universitaire Vaudois (CHUV), Service de Dermatologie, Laboratoire de Mycologie, Lausanne, Switzerland; Michel.Monod@chuv.ch.
• Moretti A CNR, ISPA, Via Amendola 122/O, Bari, Italy, 70126; antonio.moretti@ispa.cnr.it.
• Mostert D Stellenbosch University, Plant Pathology, Private Bag X1, Matieland, Stellenbosch, Western Cape, South Africa, 7602; diane@sun.ac.za.
• Mulé G Consiglio Nazionale delle Ricerche Dipartimento di Scienze Bio-Agroalimentari, 366183, Istituto di Scienze delle Produzioni Alimentari, Via Amendola 122/O, Bari, Italy, 70126; giuseppina.mule@ispa.cnr.it.
• Munaut F Brussels, Belgium; francoise.munaut@outlook.com.
• Munkvold GP Iowa State University, 1177, Plant Pathology and Microbiology / Seed Science Center, 2115 Osborn Dr., Ames, Iowa, United States, 50011; munkvold@iastate.edu.
• Nicholson P John Innes Research Centre, Disease and Stress Biology, Norwich Research Park, Colney, Norwich , United Kingdom of Great Britain and Northern Ireland, NR4 7UH; paul.nicholson@jic.ac.uk.
• Nucci M Rua Assunção159Rio de JaneiroRio de Janeiro, Brazil, 22251-030; mnucci@hucff.ufrj.br.
• O'Donnell K USDA, ARS, NCAUR, MGB, 1815 N University Street, Peoria, Illinois, United States, 61604; Kerry.ODonnell@ars.usda.gov.
• Pasquali M Università degli Studi di Milano, 9304, Department of Food, Environmental and Nutritional Sciences , via celoria 2, Milano, Italy, 20133; matias.pasquali@unimi.it.
• Pfenning LH Universidade Federal de Lavras, 67739, Departmento de Fitopatologia, Lavras, MG, Brazil; ludwigufla@gmail.com.
• Prigitano A Università degli Studi di Milano, 9304, Biomedical Sciences for Health, Via Pascal 36, Milano, Italy, 20133; anna.prigitano@unimi.it.
• Proctor R USDA ARS NCAUR, 1815 N. University St., Peoria, Illinois, United States, 61604; robert.proctor@ars.usda.gov.
• Ranque S Aix-Marseille Université, 128791, Parasitology Mycology, IHU Méditerranée infection, 29 Bd Jean Moulin, Marseille, France, 13284.
• Rehner S USDA Agricultural Research Service, 17123, MNGDBL, Rm 213, Bldg 010A, BARC-W, Beltsville, Maryland, United States, 20705; stephen.rehner@usda.gov.
• Rep M University of Amsterdam, Molecular Plant pathology, Science Park 904, Amsterdam, Netherlands, 1098 XH; m.rep@uva.nl.
• Rodríguez-Alvarado G Universidad Michoacana de San Nicolás de Hidalgo, 27852, 33Laboratorio de Patología Vegetal, Car. Morelia-Zinapecuaro km. 9.5, Morelia, Michoacán, Mexico, 58030; g.rodriguez-alvarado@labpv-umsnh.mx.
• Rose LJ Stellenbosch University, Plant Pathology, Private Bag X1, Matieland, Stellenbosch, Western Cape, South Africa, 7602; lindym@sun.ac.za.
• Roth MG University of Wisconsin-Madison, 5228, Plant Pathology, 1630 Linden Dr, Madison, Wisconsin, United States, 53706; mgroth3@wisc.edu.
• Ruiz-Roldán C Universidad de Córdoba, 16735, Departamento de Genética, Cordoba, Andalucía, Spain; ge2rurom@uco.es.
• Saleh AA King Saud University, 37850, Plant Protection, King Saud University, College of Food and Agriculture Sciences, Riyadh, Saudi Arabia, 11451.
• Salleh B Universiti Sains Malaysia, 26689, School of Biological Sciences, Minden, Pulau Pinang, Malaysia; sallehb@gmail.com.
• Sang H Chonnam National University, 34931, Department of Integrative Food, Bioscience and Biotechnology, 77, Yongbong-ro, Buk-gu, Gwangju, Korea (the Republic of), 61186; hksang@jnu.ac.kr.
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• Schmale D Virginia Polytechnic Institute and State University, Plant Pathology, Physiology, and Weed Science, 410 Price Hall, Blacksburg, Virginia, United States, 24061; dschmale@vt.edu.
• Short DP Amycel / Spawn Mate, 553 Mission Vineyard Road, San Juan Bautista, California, United States, 95045; dylanpgshort@gmail.com.
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• Smyth CW Lock Haven University of Pennsylvania, 41591, Department of Biology, Lock Haven, Pennsylvania, United States; cws1241@lockhaven.edu.
• Son H Seoul National University, 26725, Department of Agricultural Biotechnology, Gwanak-gu, Seoul, Korea (the Republic of); hogongi7@snu.ac.kr.
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• Stajich JE University of California Riverside, 8790, Microbiology and Plant Pathology, 900 University Ave, Riverside, California, United States, 92521-9800; jason.stajich@ucr.edu.
• Steenkamp E Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, FABI, Pretoria, Gauteng, South Africa, 0002; emma.steenkamp@fabi.up.ac.za.
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• Subramaniam R Agriculture and Agri-Food Canada, 6337, 960 carling avenue, Ottawa, Ontario, Canada, K1A 0C6; rajagopal.subramaniam@canada.ca.
• Suga H Gifu University, Life Science Research Center, 1-1 Yanagido, Gifu, Gifu, Japan, 501-1193; suga@gifu-u.ac.jp.
• Summerell BA Royal Botanic Gardens and Domain Trust, Science and Public Programs, Mrs Macquaries Rd, Sydney, New South Wales, Australia, 2000; brett.summerell@rbgsyd.nsw.gov.au.
• Susca A CNR (Research National Council), ISPA Institute of Sciences of Food Production, Bari, Italy; antonella.susca@ispa.cnr.it.
• Swett CL University of California, Davis, Plant Pathology , 1 Shields Ave, Davis, California, United States, 95616; clswett@ucdavis.edu.
• Toomajian C Kansas State University College of Agriculture, 116797, Plant Pathology, 4024 Throckmorton, Manhattan, Kansas, United States, 66506-5502.
• Torres-Cruz TJ Penn State - Main Campus, 311285, Plant Pathology and Environmental Microbiology, 120 Buckhout Lab, University Park, Pennsylvania, United States, 16802-1800; tjt33@psu.edu.
• Tortorano AM via Cherubini 3Milano, Italy, 20145; annamaria.tortorano@unimi.it.
• Urban M Rothamsted Research Department of Biological Chemistry and Crop Protection, 443472, Harpenden, Hertfordshire, United Kingdom of Great Britain and Northern Ireland; martin.urban@rothamsted.ac.uk.
• Vaillancourt LJ University of Kentucky, Plant Pathology, 201F Plant Science Building, 1405 Veterans Drive, Lexington, Kentucky, United States, 40546; vaillan@uky.edu.
• Vallad GE University of Florida, Plant Pathology, Gulf Coast Research and Education Center, 14625 C.R. 672, Wimauma, Florida, United States, 33598.
• van der Lee T Plant Research International, Biointeractions & Plant Health, droevendaalse steeg 1, Wageningen, Netherlands, 6700AB; theo.vanderlee@wur.nl.
• Vanderpool D Indiana University System, 1772, Biology, 1001 E. Third St., Bloomington, Indiana, United States, 47405-7000; ddvanderpool@gmail.com.
• van Diepeningen AD Wageningen University and Research Wageningen Plant Research, 5686, BU Biointeractions and Plant Health, Droevendaalsesteeg 1, Wageningen, Netherlands, 6708PB; anne.vandiepeningen@wur.nl.
• Vaughan M US Department of Agriculture, 1097, ARS, 1815 N University St, Peoria, Illinois, United States, 61611; Martha.vaughan@ars.usda.gov.
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• Vermeulen M University of the Free State, 37702, Microbial Biochemical and Food Biotechnology, 205 Nelson Mandela dr, Park West, Bloemfontein 9301, Bloemfontein, South Africa, 9300; marcele.vermeulen81@gmail.com.
• Verweij PE Radboud University Medical Center/Canisius Wilhelmina Hospital, Department of Medical Microbiology, Nijmegen, Netherlands; Paul.Verweij@radboudumc.nl.
• Viljoen A Stellenbosch University, Plant Pathology, Stellenbosch University, Private Bag X1, Stellenbosch, Western Cape, South Africa, 7602; altus@sun.ac.za.
• Waalwijk C Plant Research International, Biointeractions & Plant Health, Droevendaalsesteeg 1, Wageningen, Netherlands, 6700 PB; cees.waalwijk@wur.nl.
• Wallace EC The Pennsylvania State University College of Agricultural Sciences, 114209, Department of Plant Pathology and Environmental Microbiology, University Park, Pennsylvania, United States; ecw25@psu.edu.
• Walther G Leibniz Institute for Natural Product Research and Infection Biology - Hans-Knoell-Institute, German National Reference Center for Invasive Fungal Infections NRZMyk, Adolf-Reichwein-Straße 23, Jena, Germany, 07745; Grit.Walther@hki-jena.de.
• Wang J Joint Genome Institute, 118576, Genome Technology, 2800 Michell Dr., Walnut Creek, California, United States, 94598.
• Ward T U. S. Department of Agriculture, Agricultural Research Service, Microbial Genomics and Bioprocessing Research Unit, 1815 N. University, Peoria, Illinois, United States, 61604.
• Wickes B The University of Texas Health Science Center at San Antonio, 14742, Microbiology, Immunology, and Molecualr Genetics, 7703 Floyd Curl Dr., San Antonio, Texas, United States, 78229-3900; wickes@uthscsa.edu.
• Wiederhold NP The University of Texas Health Science Center at San Antonio, 14742, Department of Pathology, San Antonio, Texas, United States; wiederholdn@uthscsa.edu.
• Wingfield MJ Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, Pretoria, Gauteng, South Africa; Mike.Wingfield@up.ac.za.
• Wood AKM Rothamsted Research, 15552, Department of Biointeractions and Crop Protection, Harpenden, Hertfordshire, United Kingdom of Great Britain and Northern Ireland; ana.machado@rothamsted.ac.uk.
• Xu JR Purdue University, Botany and Plant Pathology, Lilly Hall, West Lafayette, United States, IN 47907; jinrong@purdue.edu.
• Yang XB Iowa State Univ, Plant Pathology, 351 Bessey Hall, Ames, Iowa, United States, 50011; xbyang@iastate.edu.
• Yli-Matilla T Turku University, Department of Biochemistry, Molecular Plant Biology, Univ. of Turku, Turku, Finland, FIN-20014; tymat@utu.fi.
• Yun SH Soonchunhyang University, 37969, Department of Medical Biotechnology, 22 Soonchunhyang-ro, Sinchang-myeon, Asan, Korea (the Republic of), 31538; sy14@sch.ac.kr.
• Zakaria L Universiti Sains Malaysia, 26689, School of Biological Sciences, Minden, Pulau Pinang, Malaysia; lfah@usm.my.
• Zhang H Chinese Academy of Agricultural Sciences Institute of Plant Protection, 243827, No. 2 West Yuanmingyuan Road, Beijing 100193 P. R. China, Beijing, China, 100193; zhanghao@caas.cn.
• Zhang N Rutgers University, Department of Plant Biology and Pathology, 59 Dudley Road, Foran Hall 201, Rutgers University, New Brunswick, New Jersey, United States, 08901; ningz@rutgers.edu.
• Zhang S Johns Hopkins Hospital, 1501, 600 N. Wolfe Street, Department of Pathology, Baltimore, Baltimore, Maryland, United States, 21287-0010; szhang28@jhmi.edu.
• Zhang X Northwest Agriculture and Forestry University, 12469, College of Plant Protection, Yangling, Shaanxi, China; xuezhang@nwafu.edu.cn.

Evolution

Fungal Pathogens