Journal article
Extra-Hard Cheeses
- Licitra, Giuseppe Department of Agriculture, Nutrition and Environment; University of Catania; Catania Italy
- Hynes, Erica R. Instituto de Lactología Industrial (Universidad Nacional del Litoral - Consejo Nacional de Investigaciones Científicas y Técnicas); Santa Fe Argentina
- Cristina Perotti, Maria Instituto de Lactología Industrial (Universidad Nacional del Litoral - Consejo Nacional de Investigaciones Científicas y Técnicas); Santa Fe Argentina
- Bergamini, Carina V. Instituto de Lactología Industrial (Universidad Nacional del Litoral - Consejo Nacional de Investigaciones Científicas y Técnicas); Santa Fe Argentina
- Eugster-Meier, Elisabeth Bern University of Applied Sciences; School of Agricultural, Forest and Food Sciences HAFL; Zollikofen Switzerland
- Fröhlich-Wyder, Marie-Therese Agroscope, Research Division Food Microbial Systems, Federal Department of Economic Affairs; Education and Research EAER; Bern Switzerland
- Jakob, Ernst Agroscope, Research Division Food Microbial Systems, Federal Department of Economic Affairs; Education and Research EAER; Bern Switzerland
- Wechsler, Daniel Agroscope, Research Division Food Microbial Systems, Federal Department of Economic Affairs; Education and Research EAER; Bern Switzerland
- 2017-10-27
Published in:
- Global Cheesemaking Technology. - John Wiley & Sons, Ltd. - 2017, p. 194-203
- Language
-
- English
- Open access status
- closed
- Identifiers
- Persistent URL
- https://sonar.ch/global/documents/17417
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