Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acid
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Thankachan, Prashanth
From the Division of Nutrition, St John's Research Institute, St John's National Academy of Health Sciences, Bangalore, India (PT, SM, and AVK), and the Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology Zurich, Switzerland (TW and RFH)
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Walczyk, Thomas
From the Division of Nutrition, St John's Research Institute, St John's National Academy of Health Sciences, Bangalore, India (PT, SM, and AVK), and the Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology Zurich, Switzerland (TW and RFH)
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Muthayya, Sumithra
From the Division of Nutrition, St John's Research Institute, St John's National Academy of Health Sciences, Bangalore, India (PT, SM, and AVK), and the Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology Zurich, Switzerland (TW and RFH)
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Kurpad, Anura V
From the Division of Nutrition, St John's Research Institute, St John's National Academy of Health Sciences, Bangalore, India (PT, SM, and AVK), and the Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology Zurich, Switzerland (TW and RFH)
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Hurrell, Richard F
From the Division of Nutrition, St John's Research Institute, St John's National Academy of Health Sciences, Bangalore, India (PT, SM, and AVK), and the Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology Zurich, Switzerland (TW and RFH)
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Published in:
- The American Journal of Clinical Nutrition. - Oxford University Press (OUP). - 2008, vol. 87, no. 4, p. 881-886
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Language
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Open access status
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bronze
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Persistent URL
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https://sonar.ch/global/documents/188164
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