Back
A conceptual framework for the collection of food products in a Total Diet Study.
Journal article

A conceptual framework for the collection of food products in a Total Diet Study.

  • Turrini A a Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) , Rome , Italy.
  • Lombardi-Boccia G a Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) , Rome , Italy.
  • Aureli F b Istituto Superiore di Sanità - National Institute of Health (ISS) , Rome , Italy.
  • Cubadda F b Istituto Superiore di Sanità - National Institute of Health (ISS) , Rome , Italy.
  • D'Addezio L a Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) , Rome , Italy.
  • D'Amato M b Istituto Superiore di Sanità - National Institute of Health (ISS) , Rome , Italy.
  • D'Evoli L a Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) , Rome , Italy.
  • Darnerud P c Science Department , National Food Agency - Livsmedelsverket (NFA) , Uppsala , Sweden.
  • Devlin N d Institute of Food & Health , University College Dublin (UCD) , Dublin , Ireland.
  • Dias MG e Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA) , Lisbon , Portugal.
  • Jurković M f Croatian Food Agency (HAH) , Osijek , Croatia.
  • Kelleher C d Institute of Food & Health , University College Dublin (UCD) , Dublin , Ireland.
  • Le Donne C a Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) , Rome , Italy.
  • López Esteban M g Centro Nacional de Alimentación, Agencia Española de Consumo , Seguridad Alimentaria y Nutrición , Madrid , Spain.
  • Lucarini M a Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) , Rome , Italy.
  • Martinez Burgos MA h Department of Physiology (Faculty of Pharmacy) Institute of Nutrition and Food Technology 'José Matáix' (INYTA) Center for Biomedical Research , Universidad de Granada (UGR) , Granada , Spain.
  • Martínez-Victoria E h Department of Physiology (Faculty of Pharmacy) Institute of Nutrition and Food Technology 'José Matáix' (INYTA) Center for Biomedical Research , Universidad de Granada (UGR) , Granada , Spain.
  • McNulty B d Institute of Food & Health , University College Dublin (UCD) , Dublin , Ireland.
  • Mistura L a Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) , Rome , Italy.
  • Nugent A d Institute of Food & Health , University College Dublin (UCD) , Dublin , Ireland.
  • Oktay Basegmez HI i TUBITAK MRC Food Institute , Gebze , Turkey.
  • Oliveira L e Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA) , Lisbon , Portugal.
  • Ozer H i TUBITAK MRC Food Institute , Gebze , Turkey.
  • Perelló G j Laboratory of toxicology and environmental health , Universitat Rovira i Virgili (URV) , Tarragona , Spain.
  • Pite M e Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA) , Lisbon , Portugal.
  • Presser K k Department of Computer Science (ETH) , ETH Zurich , Zurich , Switzerland.
  • Sokolić D f Croatian Food Agency (HAH) , Osijek , Croatia.
  • Vasco E e Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA) , Lisbon , Portugal.
  • Volatier JL l Agence Nationale de Securité Sanitaire de l'Alim. de l'Environnement (ANSES) , Paris , France.
Show more…
  • 2017-11-01
Published in:
  • Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. - 2018
Total diet study
dietary exposure to chemicals
exposure assessment
food products collection
food-shopping list
Diet Surveys
Dietary Exposure
European Union
Food Contamination
Humans
English A total diet study (TDS) provides representative and realistic data for assessing the dietary intake of chemicals, such as contaminants and residues, and nutrients, at a population level. Reproducing the diet through collection of customarily consumed foods and their preparation as habitually eaten is crucial to ensure representativeness, i.e., all relevant foods are included and all potential dietary sources of the substances investigated are captured. Having this in mind, a conceptual framework for building a relevant food-shopping list was developed as a research task in the European Union's 7th Framework Program project, 'Total Diet Study Exposure' (TDS-Exposure), aimed at standardising methods for food sampling, analyses, exposure assessment calculations and modelling, priority foods, and selection of chemical contaminants. A stepwise approach following the knowledge translation (KT) model for concept analysis is proposed to set up a general protocol for the collection of food products in a TDS in terms of steps (characterisation of the food list, development of the food-shopping list, food products collection) and pillars (background documentation, procedures, and tools). A simple model for structuring the information in a way to support the implementation of the process, by presenting relevant datasets, forms to store inherent information, and folders to record the results is also proposed. Reproducibility of the process and possibility to exploit the gathered information are two main features of such a system for future applications.
Language
  • English
Open access status
closed
Identifiers
Persistent URL
https://sonar.ch/global/documents/213630
Statistics
Document views: 33 File downloads: