Active Packaging Applications for Food

• Yildirim, Selçuk ORCID Inst. of Food and Beverage Innovation, Dept. of Life Sciences and Facility Management; Zurich Univ. of Applied Sciences; 8820 Wädenswil Switzerland
• Röcker, Bettina Inst. of Food and Beverage Innovation, Dept. of Life Sciences and Facility Management; Zurich Univ. of Applied Sciences; 8820 Wädenswil Switzerland
• Pettersen, Marit Kvalvåg Nofima - Norwegian Inst. of Food; Fisheries and Aquaculture Research; 1430 Aas Norway
• Nilsen-Nygaard, Julie Nofima - Norwegian Inst. of Food; Fisheries and Aquaculture Research; 1430 Aas Norway
• Ayhan, Zehra Faculty of Engineering, Dept. of Food Engineering; Sakarya Univ.; Serdivan Sakarya Turkey
• Rutkaite, Ramune Faculty of Chemical Technology, Dept. of Polymer Chemistry and Technology; Kaunas Univ. of Technology; 50254 Kaunas Lithuania
• Radusin, Tanja Inst. of Food Technology; Univ. of Novi Sad; 21000 Novi Sad Serbia
• Suminska, Patrycja Faculty of Food Sciences and Fisheries, Center of Bioimmobilization and Innovative Packaging Materials; West Pomeranian Univ. of Technology; 71-270 Szczecin Poland
• Marcos, Begonya IRTA; Food Technology; Finca Camps i Armet s/n 17121 Monells Spain
• Coma, Véronique UMR CNRS 5629, LCPO; Bordeaux Univ.; 33607 PESSAC cedex France

Food Science