Journal article
Proteins Fibrils from a Polymer Physics Perspective
- Adamcik, Jozef Food & Soft Materials Science, Institute of Food, Nutrition & Health, ETH Zürich, LFO23, Schmelzbergstrasse 9, 8092 Zürich, Switzerland
- Mezzenga, Raffaele Food & Soft Materials Science, Institute of Food, Nutrition & Health, ETH Zürich, LFO23, Schmelzbergstrasse 9, 8092 Zürich, Switzerland
- 2011-12-21
Published in:
- Macromolecules. - American Chemical Society (ACS). - 2011, vol. 45, no. 3, p. 1137-1150
- Language
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- English
- Open access status
- closed
- Identifiers
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- DOI 10.1021/ma202157h
- ISSN 0024-9297
- Persistent URL
- https://sonar.ch/global/documents/229440
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