Journal article
Hard Cheeses
- Hartmann, Katja Anton Paar GmbH; Germany
- Licitra, Giuseppe Department of Agriculture, Nutrition and Environment; University of Catania; Catania Italy
- Eugster-Meier, Elisabeth Bern University of Applied Sciences; School of Agricultural, Forest and Food Sciences HAFL; Zollikofen Switzerland
- Fröhlich-Wyder, Marie-Therese Agroscope, Research Division Food Microbial Systems; Federal Department of Economic Affairs, Education and Research EAER; Bern Switzerland
- Jakob, Ernst Agroscope, Research Division Food Microbial Systems; Federal Department of Economic Affairs, Education and Research EAER; Bern Switzerland
- Wechsler, Daniel Agroscope, Research Division Food Microbial Systems; Federal Department of Economic Affairs, Education and Research EAER; Bern Switzerland
- Maubois, Jean L. Dairy Research Laboratory, INRA Rennes; France
- Karatzas, Kimon-Andreas G. Department of Food and Nutrition Sciences; The University of Reading; United Kingdom
- Bintsis, Thomas 11 Parmenionos; 50200 Ptolemaida Greece
- Alichanidis, Efstathios Department of Food Science and Technology, School of Agriculture; Aristotle University of Thessaloniki; Thessaloniki Greece
- Morales, Maria Belén López Food Science and Technology Department, International Excellence Campus for Higher Education and Research ‘Campus Mare Nostrum’, Veterinary Faculty; University of Murcia; Spain
- Berthier, Françoise Unité de Recherches en Technologie et Analyses Laitières Rue de Versailles; France
- Uzunsoy, İrem Bülent Ecevit University Caycuma Vocational High School; Department of Food Technology; Zonguldak Turkey
- Özer, Barbaros Ankara University; Faculty of Agriculture Department of Dairy Technology; Ankara Turkey
- Ardö, Ylva Department of Food Science; University of Copenhagen; Denmark
- 2017-10-27
Published in:
- Global Cheesemaking Technology. - John Wiley & Sons, Ltd. - 2017, p. 204-246
- Language
-
- English
- Open access status
- closed
- Identifiers
- Persistent URL
- https://sonar.ch/global/documents/235377
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