Journal article
Direct measurement of thermal fat crystal properties for milk-fat fractionation
- Breitschuh, Birgit ; Institute of Food Engineering, Department of Food Science; Swiss Federal Institute of Technology (ETH); Zurich 8092 Switzerland
- Windhab, Erich J. ; Institute of Food Engineering, Department of Food Science; Swiss Federal Institute of Technology (ETH); Zurich 8092 Switzerland
- 1996-11-1
Published in:
- Journal of the American Oil Chemists' Society. - Wiley. - 1996, vol. 73, no. 11, p. 1603-1610
- Language
-
- English
- Open access status
- closed
- Identifiers
-
- DOI 10.1007/bf02523532
- ISSN 0003-021X
- Persistent URL
- https://sonar.ch/global/documents/238615
Export to…
Statistics
Document views: 35
File downloads: