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Direct measurement of thermal fat crystal properties for milk-fat fractionation
Journal article

Direct measurement of thermal fat crystal properties for milk-fat fractionation

  • Breitschuh, Birgit ; Institute of Food Engineering, Department of Food Science; Swiss Federal Institute of Technology (ETH); Zurich 8092 Switzerland
  • Windhab, Erich J. ; Institute of Food Engineering, Department of Food Science; Swiss Federal Institute of Technology (ETH); Zurich 8092 Switzerland
  • 1996-11-1
Published in:
  • Journal of the American Oil Chemists' Society. - Wiley. - 1996, vol. 73, no. 11, p. 1603-1610
Organic Chemistry
General Chemical Engineering
Language
  • English
Open access status
closed
Identifiers
Persistent URL
https://sonar.ch/global/documents/238615
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