Vitamins E and C are safe across a broad range of intakes

• Hathcock, John N From the Council for Responsible Nutrition, Washington, DC (JNH and AD); the University of Bern, Bern, Switzerland (AA); Tufts University, Boston, MA (JB); Oregon State University, Corvallis, OR (TB, BF, and MGT); the University of California, Davis, Davis, CA (IJ); Arizona State University, Mesa, AZ (CSJ); King’s College, London, United Kingdom (FJK); BASF, Ludwigshafen, Germany (KK); the Univer
• Azzi, Angelo From the Council for Responsible Nutrition, Washington, DC (JNH and AD); the University of Bern, Bern, Switzerland (AA); Tufts University, Boston, MA (JB); Oregon State University, Corvallis, OR (TB, BF, and MGT); the University of California, Davis, Davis, CA (IJ); Arizona State University, Mesa, AZ (CSJ); King’s College, London, United Kingdom (FJK); BASF, Ludwigshafen, Germany (KK); the Univer
• Blumberg, Jeffrey From the Council for Responsible Nutrition, Washington, DC (JNH and AD); the University of Bern, Bern, Switzerland (AA); Tufts University, Boston, MA (JB); Oregon State University, Corvallis, OR (TB, BF, and MGT); the University of California, Davis, Davis, CA (IJ); Arizona State University, Mesa, AZ (CSJ); King’s College, London, United Kingdom (FJK); BASF, Ludwigshafen, Germany (KK); the Univer
• Bray, Tammy From the Council for Responsible Nutrition, Washington, DC (JNH and AD); the University of Bern, Bern, Switzerland (AA); Tufts University, Boston, MA (JB); Oregon State University, Corvallis, OR (TB, BF, and MGT); the University of California, Davis, Davis, CA (IJ); Arizona State University, Mesa, AZ (CSJ); King’s College, London, United Kingdom (FJK); BASF, Ludwigshafen, Germany (KK); the Univer
• Dickinson, Annette From the Council for Responsible Nutrition, Washington, DC (JNH and AD); the University of Bern, Bern, Switzerland (AA); Tufts University, Boston, MA (JB); Oregon State University, Corvallis, OR (TB, BF, and MGT); the University of California, Davis, Davis, CA (IJ); Arizona State University, Mesa, AZ (CSJ); King’s College, London, United Kingdom (FJK); BASF, Ludwigshafen, Germany (KK); the Univer
• Frei, Balz From the Council for Responsible Nutrition, Washington, DC (JNH and AD); the University of Bern, Bern, Switzerland (AA); Tufts University, Boston, MA (JB); Oregon State University, Corvallis, OR (TB, BF, and MGT); the University of California, Davis, Davis, CA (IJ); Arizona State University, Mesa, AZ (CSJ); King’s College, London, United Kingdom (FJK); BASF, Ludwigshafen, Germany (KK); the Univer
• Jialal, Ishwarlal From the Council for Responsible Nutrition, Washington, DC (JNH and AD); the University of Bern, Bern, Switzerland (AA); Tufts University, Boston, MA (JB); Oregon State University, Corvallis, OR (TB, BF, and MGT); the University of California, Davis, Davis, CA (IJ); Arizona State University, Mesa, AZ (CSJ); King’s College, London, United Kingdom (FJK); BASF, Ludwigshafen, Germany (KK); the Univer
• Johnston, Carol S From the Council for Responsible Nutrition, Washington, DC (JNH and AD); the University of Bern, Bern, Switzerland (AA); Tufts University, Boston, MA (JB); Oregon State University, Corvallis, OR (TB, BF, and MGT); the University of California, Davis, Davis, CA (IJ); Arizona State University, Mesa, AZ (CSJ); King’s College, London, United Kingdom (FJK); BASF, Ludwigshafen, Germany (KK); the Univer
• Kelly, Frank J From the Council for Responsible Nutrition, Washington, DC (JNH and AD); the University of Bern, Bern, Switzerland (AA); Tufts University, Boston, MA (JB); Oregon State University, Corvallis, OR (TB, BF, and MGT); the University of California, Davis, Davis, CA (IJ); Arizona State University, Mesa, AZ (CSJ); King’s College, London, United Kingdom (FJK); BASF, Ludwigshafen, Germany (KK); the Univer
• Kraemer, Klaus From the Council for Responsible Nutrition, Washington, DC (JNH and AD); the University of Bern, Bern, Switzerland (AA); Tufts University, Boston, MA (JB); Oregon State University, Corvallis, OR (TB, BF, and MGT); the University of California, Davis, Davis, CA (IJ); Arizona State University, Mesa, AZ (CSJ); King’s College, London, United Kingdom (FJK); BASF, Ludwigshafen, Germany (KK); the Univer
• Packer, Lester From the Council for Responsible Nutrition, Washington, DC (JNH and AD); the University of Bern, Bern, Switzerland (AA); Tufts University, Boston, MA (JB); Oregon State University, Corvallis, OR (TB, BF, and MGT); the University of California, Davis, Davis, CA (IJ); Arizona State University, Mesa, AZ (CSJ); King’s College, London, United Kingdom (FJK); BASF, Ludwigshafen, Germany (KK); the Univer
• Parthasarathy, Sampath From the Council for Responsible Nutrition, Washington, DC (JNH and AD); the University of Bern, Bern, Switzerland (AA); Tufts University, Boston, MA (JB); Oregon State University, Corvallis, OR (TB, BF, and MGT); the University of California, Davis, Davis, CA (IJ); Arizona State University, Mesa, AZ (CSJ); King’s College, London, United Kingdom (FJK); BASF, Ludwigshafen, Germany (KK); the Univer
• Sies, Helmut From the Council for Responsible Nutrition, Washington, DC (JNH and AD); the University of Bern, Bern, Switzerland (AA); Tufts University, Boston, MA (JB); Oregon State University, Corvallis, OR (TB, BF, and MGT); the University of California, Davis, Davis, CA (IJ); Arizona State University, Mesa, AZ (CSJ); King’s College, London, United Kingdom (FJK); BASF, Ludwigshafen, Germany (KK); the Univer
• Traber, Maret G From the Council for Responsible Nutrition, Washington, DC (JNH and AD); the University of Bern, Bern, Switzerland (AA); Tufts University, Boston, MA (JB); Oregon State University, Corvallis, OR (TB, BF, and MGT); the University of California, Davis, Davis, CA (IJ); Arizona State University, Mesa, AZ (CSJ); King’s College, London, United Kingdom (FJK); BASF, Ludwigshafen, Germany (KK); the Univer

Nutrition and Dietetics

Medicine (miscellaneous)