Journal article
High-throughput screening assays for antibacterial and antifungal activities of Lactobacillus species.
- Inglin RC Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, 8092 Zurich, Switzerland.
- Stevens MJ Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, 8092 Zurich, Switzerland.
- Meile L Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, 8092 Zurich, Switzerland.
- Lacroix C Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, 8092 Zurich, Switzerland.
- Meile L Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, 8092 Zurich, Switzerland. Electronic address: leo.meile@hest.ethz.ch.
- 2015-05-05
Published in:
- Journal of microbiological methods. - 2015
Antibacterial
Antifungal
Bacteriocin
High-throughput screening
Lactobacillus
Anti-Bacterial Agents
Antibiosis
Antifungal Agents
High-Throughput Screening Assays
Lactobacillus
English
We describe high-throughput screening techniques to rapidly detect either antimicrobial activity, using an agar-well diffusion assay in microtiter plates, or antifungal activity using an agar-spot assay in 24-well plates. 504 Lactobacillus isolates were screened with minimal laboratory equipment and screening rates of 2000-5000 individual antimicrobial interactions.
- Language
-
- English
- Open access status
- closed
- Identifiers
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- DOI 10.1016/j.mimet.2015.04.011
- PMID 25937247
- Persistent URL
- https://sonar.ch/global/documents/267368
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