Journal article
Shiga Toxin-Producing Escherichia coli in Food
- Stephan, R. Institute for Food Safety and Hygiene, University of Zurich; Winterthurerstrasse 272 CH-8057 Zurich Switzerland
- Zweifel, C. Institute for Food Safety and Hygiene, University of Zurich; Winterthurerstrasse 272 CH-8057 Zurich Switzerland
- Fach, P. Laboratory for Study and Research on Food Quality and Processes (LERQAP), AFSSA (French Food Safety Agency); 23 Av. du Général De Gaulle Fr-94706 Maisons-Alfort France
- Morabito, S. Food-Borne Zoonoses Unit, Department of Food Safety and Veterinary Public Health; Istituto Superiore di Sanità; 00161 Rome Italy
- Beutin, L. National Reference Laboratory for Escherichia coli (NRL-E.coli), Federal Institute for Risk Assessment (BfR); Diedersdorfer Weg 1 D-12277 Berlin Germany
- 2014-4-30
Published in:
- Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens. - ASM Press. - 2014, p. 229-239
- Language
-
- English
- Open access status
- closed
- Identifiers
- Persistent URL
- https://sonar.ch/global/documents/27543
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