Journal article
Semi-hard Cheeses
- Eugster-Meier, Elisabeth Bern University of Applied Sciences; School of Agricultural, Forest and Food Sciences HAFL; Zollikofen Switzerland
- Fröhlich-Wyder, Marie-Therese Agroscope, Research Division Food Microbial Systems; Federal Department of Economic Affairs, Education and Research EAER; Bern Switzerland
- Jakob, Ernst Agroscope, Research Division Food Microbial Systems; Federal Department of Economic Affairs, Education and Research EAER; Bern Switzerland
- Wechsler, Daniel Agroscope, Research Division Food Microbial Systems; Federal Department of Economic Affairs, Education and Research EAER; Bern Switzerland
- Morales, Maria Belén López Food Science and Technology Department, International Excellence Campus for Higher Education and Research ‘Campus Mare Nostrum’, Veterinary Faculty; University of Murcia; Spain
- Licitra, Giuseppe Department of Agriculture, Nutrition and Environment; University of Catania; Catania Italy
- Berthier, Françoise Unité de Recherches en Technologie et Analyses Laitières Rue de Versailles; France
- Papademas, Photis Department of Agricultural Sciences, Biotechnology and Food Science; Cyprus University of Technology; Limassol Cyprus
- Ardö, Ylva Department of Food Science; University of Copenhagen; Rolighedsvej Denmark
- Tavares, Tânia G. REQUIMTE/Department of Chemical Sciences, Faculty of Pharmacy; University of Porto; Portugal
- Xavier Malcata, F. Department of Chemical Engineering; University of Porto; Portugal
- Radulovic, Zorica Department of Food Microbiology, Faculty of Agriculture; University of Belgrade; Serbia
- Miocinovic, Jelena Department of Food Microbiology, Faculty of Agriculture; University of Belgrade; Serbia
- 2017-10-27
Published in:
- Global Cheesemaking Technology. - John Wiley & Sons, Ltd. - 2017, p. 247-300
- Language
-
- English
- Open access status
- closed
- Identifiers
- Persistent URL
- https://sonar.ch/global/documents/275844
Statistics
Document views: 36
File downloads: