Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.

• Willett W Harvard T H Chan School of Public Health, Harvard Medical School, Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA.
• Rockström J Potsdam Institute for Climate Impact Research, Potsdam, Germany; Stockholm Resilience Centre, Stockholm, Sweden.
• Loken B Stockholm Resilience Centre, Stockholm, Sweden; EAT, Oslo, Norway. Electronic address: brent@eatforum.org.
• Springmann M Oxford Martin Programme on the Future of Food and Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK.
• Lang T Centre for Food Policy, City, University of London, London, UK.
• Vermeulen S World Wide Fund for Nature International, Gland, Switzerland; Hoffmann Centre for Sustainable Resource Economy, Chatham House, London, UK.
• Garnett T Food Climate Research Network, Environmental Change Institute and Oxford Martin School, University of Oxford, Oxford, UK.
• Tilman D Department of Ecology, Evolution and Behavior, University of Minnesota, St Paul, MN, USA; Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA.
• DeClerck F Stockholm Resilience Centre, Stockholm, Sweden; EAT, Oslo, Norway; Bioversity International, CGIAR, Montpellier, France.
• Wood A Stockholm Resilience Centre, Stockholm, Sweden; EAT, Oslo, Norway.
• Jonell M Stockholm Resilience Centre, Stockholm, Sweden.
• Clark M Natural Resources Science and Management, University of Minnesota, St Paul, MN, USA.
• Gordon LJ Stockholm Resilience Centre, Stockholm, Sweden.
• Fanzo J Nitze School of Advanced International Studies, Berman Institute of Bioethics and Bloomberg School of Public Health, Johns Hopkins University, MD, USA.
• Hawkes C Centre for Food Policy, City, University of London, London, UK.
• Zurayk R Department of Landscape Design and Ecosystem Management, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon.
• Rivera JA Instituto Nacional de Salud Pública, Cuernavaca, México.
• De Vries W Wageningen University and Research, Environmental Systems Analysis Group, Wageningen, Netherlands.
• Majele Sibanda L Global Alliance for Climate Smart Agriculture, Bulawayo, Zimbabwe.
• Afshin A Institute for Health Metrics and Evaluation, University of Washington, Seattle, USA.
• Chaudhary A Institute of Food, Nutrition and Health, ETH Zurich, Switzerland; Department of Civil Engineering, Indian Institute of Technology, Kanpur, India.
• Herrero M Commonwealth Scientific and Industrial Research Organisation, Brisbane, QLD, Australia.
• Agustina R Department of Nutrition, Faculty of Medicine, Universitas Indonesia Dr Cipto Mangunkusumo General Hospital, Jakarta, Indonesia; Human Nutrition Research Center, Indonesian Medical Education and Research Institute, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia.
• Branca F Department of Nutrition for Health and Development, World Health Organization, Geneva, Switzerland.
• Lartey A Nutrition and Food Systems Division, Economic and Social Development Department, Food and Agriculture Organization of the UN, Rome, Italy.
• Fan S International Food Policy Research Institute, Washington DC, USA.
• Crona B Stockholm Resilience Centre, Stockholm, Sweden.
• Fox E Berman Institute of Bioethics, Johns Hopkins University, MD, USA.
• Bignet V Stockholm Resilience Centre, Stockholm, Sweden.
• Troell M Stockholm Resilience Centre, Stockholm, Sweden; The Beijer Institute of Ecological Economics, at the Royal Swedish Academy of Sciences, Stockholm, Sweden.
• Lindahl T Stockholm Resilience Centre, Stockholm, Sweden; The Beijer Institute of Ecological Economics, at the Royal Swedish Academy of Sciences, Stockholm, Sweden.
• Singh S EAT, Oslo, Norway; University of Auckland, Auckland, New Zealand.
• Cornell SE Stockholm Resilience Centre, Stockholm, Sweden.
• Srinath Reddy K Public Health Foundation of India, Delhi, India NCR, India.
• Narain S Centre for Science and Environment, New Delhi, India.
• Nishtar S Heartfile, Islamabad, Pakistan; WHO High Level Commission on NCDs, Geneva Switzerland; Chairperson Benazir Income Support Program, Islamabad, Pakistan.
• Murray CJL Institute for Health Metrics and Evaluation, University of Washington, Seattle, USA.

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Agriculture

Conservation of Natural Resources

Diet, Healthy

Earth, Planet

Food Supply

Global Health

Humans