Journal article
Faculty Opinions recommendation of Yeast sphingolipids do not need to contain very long chain fatty acids.
- Riezman, Howard Department of Biochemistry, University of Geneva, Switzerland
Published in:
- Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature. - Faculty Opinions Ltd. - 2006
- Language
-
- English
- Open access status
- closed
- Identifiers
- Persistent URL
- https://sonar.ch/global/documents/293265
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