Scientific Challenges in the Risk Assessment of Food Contact Materials
- Muncke, Jane Food Packaging Forum Foundation, Zurich, Switzerland
- Backhaus, Thomas Department of Biological & Environmental Sciences, University of Gothenburg, Sweden
- Geueke, Birgit Food Packaging Forum Foundation, Zurich, Switzerland
- Maffini, Maricel V. Independent Consultant, Germantown, Maryland, USA
- Martin, Olwenn Viviane Institute for the Environment, Brunel University London, Uxbridge, UK
- Myers, John Peterson Department of Chemistry, Carnegie Mellon University, Pittsburg, Pennsylvania, USA
- Soto, Ana M. Department of Integrative Physiology and Pathobiology, Tufts University School of Medicine, Boston, Massachusetts, USA
- Trasande, Leonardo Department of Pediatrics, New York University School of Medicine, New York, New York, USA
- Trier, Xenia DTU Food, Technical University of Denmark, Copenhagen, Denmark (currently at European Environmental Agency, Copenhagen, Denmark)
- Scheringer, Martin Institute for Chemical and Bioengineering, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland
Published in:
- Environmental Health Perspectives. - Environmental Health Perspectives. - 2017, vol. 125, no. 9, p. 095001
- Language
-
- English
- Open access status
- gold
- Identifiers
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- DOI 10.1289/ehp644
- ISSN 0091-6765
- Persistent URL
- https://sonar.ch/global/documents/31448
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