Effect of Feeding Cows Genetically Modified Maize on the Bacterial Community in the Bovine Rumen
- Wiedemann, S. Physiology Weihenstephan, Technical University Munich, Weihenstephaner Berg 3, D-85354 Freising, Germany
- Gürtler, P. Physiology Weihenstephan, Technical University Munich, Weihenstephaner Berg 3, D-85354 Freising, Germany
- Albrecht, C. Institute of Biochemistry and Molecular Medicine, University of Bern, Buehlstr. 28, CH-3012 Bern, Switzerland
Published in:
- Applied and Environmental Microbiology. - American Society for Microbiology. - 2007, vol. 73, no. 24, p. 8012-8017
English
ABSTRACT
Rumen-cannulated cows (n = 4) were fed successively silage made from either conventional or genetically modified (GM) maize. Results revealed no effects of GM maize on the dynamics of six ruminal bacterial strains (investigated by real-time PCR) compared to the conventional maize silage.
- Language
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- English
- Open access status
- hybrid
- Identifiers
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- DOI 10.1128/aem.01060-06
- ISSN 0099-2240
- Persistent URL
- https://sonar.ch/global/documents/6340
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