Effect of a meal on the oxygen consumption-heart rate relationship.

Schutz, Y Institute of Physiology University of Lausanne 1011 Lausanne, Switzerland
Bray, G A Harbor-UCLA Medical Center Torrance, California 90509
Margen, S University of California School of Public Health Berkeley, California 94720

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The American Journal of Clinical Nutrition. - Oxford University Press (OUP). - 1981, vol. 34, no. 5, p. 965-966

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closed

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https://sonar.ch/global/documents/79863

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