Erratum to: Review of the nutritional benefits and risks related to intense sweeteners.

Bruyère O Department of Public Health, Epidemiology and Health Economics, University of Liege, CHU Sart Tilman, Bât B23, 4000 Liège, Belgium.
Ahmed SH CNRS UMR 5293/Université de Bordeaux, Bordeaux, France.
Atlan C Centre Hospitalier de Luxembourg, Luxembourg, Luxembourg.
Belegaud J Université de Picardie, Amiens, France.
Bortolotti M Centre Hospitalier Universitaire Vaudois, Lausanne, Suisse Switzerland.
Canivenc-Lavier MC Centre des Sciences du Goût et de l'Alimentation - INRA Dijon, Dijon, France.
Charrière S Université Claude Bernard Lyon 1, Hospices Civils de Lyon, Inserm U1060, Lyon, France.
Girardet JP Sorbonne Universités, UPMC Univ Paris 06, Paris, France.
Houdart S French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France.
Kalonji E French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France.
Nadaud P French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France.
Rajas F INSERM 855/Université Claude Bernard Lyon 1, Lyon, France.
Slama G Hôtel-Dieu Hospital, René Descartes University-Paris V, Paris, France.
Margaritis I French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France.

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English [This corrects the article DOI: 10.1186/s13690-015-0092-x.].

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gold

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https://sonar.ch/global/documents/82916

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