Journal article
Thermal Modifications of Starch During High-Temperature Drying of Pasta
- Zweifel, C. Institute of Food Science, Swiss Federal Institute of Technology (ETH), CH-8092 Zurich, Switzerland.
- Conde-Petit, B. Corresponding author. Phone: +41 1 632 37 31. Fax: +41 1 632 11 23. E-mail: beatrice.conde@ilw.agrl.ethz.ch
- Escher, F. Institute of Food Science, Swiss Federal Institute of Technology (ETH), CH-8092 Zurich, Switzerland.
Published in:
- Cereal Chemistry Journal. - Wiley. - 2000, vol. 77, no. 5, p. 645-651
- Language
-
- English
- Open access status
- closed
- Identifiers
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- DOI 10.1094/cchem.2000.77.5.645
- ISSN 0009-0352
- Persistent URL
- https://sonar.ch/global/documents/88761
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