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Surface of Half-Neutralized Diamine Triflate Ionic Liquids. A Molecular Dynamics Study of Structure, Thermodynamics, and Kinetics of Water Absorption and Evaporation.

  • Forero-Martinez NC Max Planck Institute for Polymer Research , Ackermannweg 10 , 55128 Mainz , Germany.
  • Cortes-Huerto R Max Planck Institute for Polymer Research , Ackermannweg 10 , 55128 Mainz , Germany.
  • Mora Cardozo JF Laboratory for Neutron Scattering and Imaging , Paul Scherrer Institute , Villigen PSI, Villigen 5232 , Switzerland.
  • Ballone P School of Physics , University College Dublin , Dublin 4 , Ireland.
  • 2019-09-17
Published in:
  • The journal of physical chemistry. B. - 2019
Physical and Theoretical Chemistry
Materials Chemistry
Surfaces, Coatings and Films
English Surface properties of room temperature ionic liquids (RTILs) consisting of half neutralized diamine cations (H2N-(CH2)n-NH3+, n = 2, 4) and triflate anions have been investigated by molecular dynamics simulations, based on an empirical atomistic force field. Planar slabs periodically repeated in 2D have been considered, and the temperature range 260 ≤ T ≤ 360 K has been covered, extending from below the melting and glass point to the equilibrium liquid range of the diamine compounds under investigation. Addition of water at 1% weight concentration allowed us to investigate the kinetics of water absorption through the RTIL surface, and to characterize the structural and dynamical properties of subsurface water. Animations of the simulation trajectory highlight the quick absorption of water molecules, progressing downhill in free energy and taking place without apparent intermediate kinetic stages. To verify and quantify these observations, a variant of the umbrella sampling algorithm has been applied to compute the variation of excess free energy upon displacing a water molecule along the normal to the surface, from the center of the slab to the vapor phase. The results provide a comprehensive picture of the thermodynamic properties underlying the kinetics of water absorption and evaporation through the surface, and they also provide the ratio of the equilibrium density of water in the vapor and liquid phase at the average concentration considered by simulations. A variety of properties such as the surface energy, the 90-10% width of the profile, the layering of different species at the interface, and the electrostatic double layer at the surface are computed and discussed, focusing on the effect of water contamination on all of them.
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  • English
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hybrid
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https://sonar.ch/global/documents/93100
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