Snack frequency: associations with healthy and unhealthy food choices.
- Hartmann C ETH Zurich, Institute for Environmental Decisions (IED), Consumer Behaviour, Universitätstrasse 22, CH-8092 Zurich, Switzerland. chartmann@ethz.ch
- Siegrist M
- van der Horst K
- 2012-08-17
Published in:
- Public health nutrition. - 2013
Adult
Aged
Body Mass Index
Choice Behavior
Cluster Analysis
Diet
Feeding Behavior
Female
Food Preferences
Humans
Life Style
Linear Models
Male
Middle Aged
Motor Activity
Snacks
Socioeconomic Factors
Surveys and Questionnaires
English
OBJECTIVE
We examined associations between snack frequency, sociodemographic characteristics, BMI, dietary and eating behaviour. In order to identify whether various subgroups of high-frequency snack consumers exist, we investigated underlying food patterns and lifestyle factors.
DESIGN
The data were based on the Swiss Food Panel Questionnaire of 2010, which included an FFQ, questions relating to sociodemographics and lifestyle factors. Data were examined using ANOVA, regression analysis and hierarchical cluster analysis. Gender differences were also investigated in the analysis of the data.
SETTING
A sample of 6189 adults participating in the Swiss Food Panel filled in a questionnaire (response rate 30%).
SUBJECTS
The sample consisted of both men and women, with a mean age of 54?4 (SD 13?5) years.
RESULTS
There was no association between snack frequency and BMI. Consumption frequency of sweets and savouries as well as fruit intake increased with increasing snack frequency. Additionally, three different subgroups of high-frequency snack consumers could be revealed: healthy, moderate and unhealthy dietary-pattern groups. The latter included respondents who were less health-conscious and was characterized by high alcohol consumption frequency, daily breakfast skipping and watching television during the main meal.
CONCLUSIONS
High snack frequency occurred in the context of healthy as well as unhealthy dietary behaviour and lifestyle patterns. Women made healthier dietary food choices and were more likely to consume fruits as snacks, while men chose unhealthy foods, such as sweets and savouries, more often.
We examined associations between snack frequency, sociodemographic characteristics, BMI, dietary and eating behaviour. In order to identify whether various subgroups of high-frequency snack consumers exist, we investigated underlying food patterns and lifestyle factors.
DESIGN
The data were based on the Swiss Food Panel Questionnaire of 2010, which included an FFQ, questions relating to sociodemographics and lifestyle factors. Data were examined using ANOVA, regression analysis and hierarchical cluster analysis. Gender differences were also investigated in the analysis of the data.
SETTING
A sample of 6189 adults participating in the Swiss Food Panel filled in a questionnaire (response rate 30%).
SUBJECTS
The sample consisted of both men and women, with a mean age of 54?4 (SD 13?5) years.
RESULTS
There was no association between snack frequency and BMI. Consumption frequency of sweets and savouries as well as fruit intake increased with increasing snack frequency. Additionally, three different subgroups of high-frequency snack consumers could be revealed: healthy, moderate and unhealthy dietary-pattern groups. The latter included respondents who were less health-conscious and was characterized by high alcohol consumption frequency, daily breakfast skipping and watching television during the main meal.
CONCLUSIONS
High snack frequency occurred in the context of healthy as well as unhealthy dietary behaviour and lifestyle patterns. Women made healthier dietary food choices and were more likely to consume fruits as snacks, while men chose unhealthy foods, such as sweets and savouries, more often.
- Language
-
- English
- Open access status
- bronze
- Identifiers
-
- DOI 10.1017/S1368980012003771
- PMID 22894987
- Persistent URL
- https://sonar.ch/global/documents/180854
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