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Plasma PCSK9 concentrations during an oral fat load and after short term high-fat, high-fat high-protein and high-fructose diets
Cariou, Bertrand
Langhi, Cédric
Le Bras, Maëlle
Bortolotti, Murielle
Lê, Kim-Anne
Theytaz, Fanny
Le May, Cédric
Guyomarc’h-Delasalle, Béatrice
Zaïr, Yassine
Kreis, Roland
Boesch, Chris
Krempf, Michel
Tappy, Luc
Costet, Philippe
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Published in:
Nutrition & Metabolism. - Springer Science and Business Media LLC. - 2013, vol. 10, no. 1, p. 4
Language
English
Open access status
gold
Identifiers
DOI
10.1186/1743-7075-10-4
ISSN
1743-7075
Persistent URL
https://sonar.ch/global/documents/196232
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