Journal article
The evolution of taste perception.
- Glaser D Anthropological Institute, University Zürich-Irchel, Switzerland. dkglaser@aim.unizh.ch
- 2000-01-27
Published in:
- World review of nutrition and dietetics. - 1999
Animals
History, 18th Century
History, 19th Century
History, 20th Century
History, Ancient
Humans
Models, Biological
Physiology
Sensory Receptor Cells
Sucrose
Sweetening Agents
Taste
- Language
-
- English
- Open access status
- closed
- Identifiers
-
- DOI 10.1159/000059684
- PMID 10647332
- Persistent URL
- https://sonar.ch/global/documents/218994
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