Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study
Zimmermann, Michael BFrom the Laboratory for Human Nutrition, Institute for Food Science and Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerland (MBZ and IA); the Fluoride-Iodine Committee, Swiss Academy of Medical Sciences, Bern, Switzerland (MBZ and HB); and the Department of Endocrinology, Children’s Hospital, University of Zürich, Switzerland (TT)
Aeberli, IsabelleFrom the Laboratory for Human Nutrition, Institute for Food Science and Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerland (MBZ and IA); the Fluoride-Iodine Committee, Swiss Academy of Medical Sciences, Bern, Switzerland (MBZ and HB); and the Department of Endocrinology, Children’s Hospital, University of Zürich, Switzerland (TT)
Torresani, ToniFrom the Laboratory for Human Nutrition, Institute for Food Science and Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerland (MBZ and IA); the Fluoride-Iodine Committee, Swiss Academy of Medical Sciences, Bern, Switzerland (MBZ and HB); and the Department of Endocrinology, Children’s Hospital, University of Zürich, Switzerland (TT)
Bürgi, HansFrom the Laboratory for Human Nutrition, Institute for Food Science and Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerland (MBZ and IA); the Fluoride-Iodine Committee, Swiss Academy of Medical Sciences, Bern, Switzerland (MBZ and HB); and the Department of Endocrinology, Children’s Hospital, University of Zürich, Switzerland (TT)
Published in:
The American Journal of Clinical Nutrition. - Oxford University Press (OUP). - 2005, vol. 82, no. 2, p. 388-392