Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study

• Zimmermann, Michael B From the Laboratory for Human Nutrition, Institute for Food Science and Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerland (MBZ and IA); the Fluoride-Iodine Committee, Swiss Academy of Medical Sciences, Bern, Switzerland (MBZ and HB); and the Department of Endocrinology, Children’s Hospital, University of Zürich, Switzerland (TT)
• Aeberli, Isabelle From the Laboratory for Human Nutrition, Institute for Food Science and Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerland (MBZ and IA); the Fluoride-Iodine Committee, Swiss Academy of Medical Sciences, Bern, Switzerland (MBZ and HB); and the Department of Endocrinology, Children’s Hospital, University of Zürich, Switzerland (TT)
• Torresani, Toni From the Laboratory for Human Nutrition, Institute for Food Science and Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerland (MBZ and IA); the Fluoride-Iodine Committee, Swiss Academy of Medical Sciences, Bern, Switzerland (MBZ and HB); and the Department of Endocrinology, Children’s Hospital, University of Zürich, Switzerland (TT)
• Bürgi, Hans From the Laboratory for Human Nutrition, Institute for Food Science and Nutrition, Swiss Federal Institute of Technology, Zürich, Switzerland (MBZ and IA); the Fluoride-Iodine Committee, Swiss Academy of Medical Sciences, Bern, Switzerland (MBZ and HB); and the Department of Endocrinology, Children’s Hospital, University of Zürich, Switzerland (TT)

Nutrition and Dietetics

Medicine (miscellaneous)