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Fructose and dietary thermogenesis
Tappy, L
From the Institute of Physiology, University of Lausanne, Lausanne, Switzerland.
Jéquier, E
From the Institute of Physiology, University of Lausanne, Lausanne, Switzerland.
Published in:
The American Journal of Clinical Nutrition. - Oxford University Press (OUP). - 1993, vol. 58, no. 5, p. 766S-770S
Language
English
Open access status
closed
Identifiers
DOI
10.1093/ajcn/58.5.766s
ISSN
0002-9165
Persistent URL
https://sonar.ch/global/documents/86014
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