Journal article
Fructose and dietary thermogenesis
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Tappy, L
From the Institute of Physiology, University of Lausanne, Lausanne, Switzerland.
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Jéquier, E
From the Institute of Physiology, University of Lausanne, Lausanne, Switzerland.
Published in:
- The American Journal of Clinical Nutrition. - Oxford University Press (OUP). - 1993, vol. 58, no. 5, p. 766S-770S
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Language
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Open access status
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closed
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Identifiers
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Persistent URL
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https://sonar.ch/global/documents/86014
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